Fold in 1 cup of
the reserved chopped pecans and mix well.
Not exact matches
To the remaining 1/4 of
reserved crust, you'll then add the
chopped pecans.
Top with
reserved chopped bacon and toasted
pecans.
Place the apple chunks and
chopped pecans in a medium bowl and add the
reserved cinnamon - sugar mixture, tossing to coat.
Sprinkle 1/2 cup the
reserved chopped buttered
pecans over the icing and place the remaining cooled cake layer on top, flat side up.
Sprinkle
chopped pecans over pretzels,
reserving about 2 tablespoons or so for coating the outside of the bars.
Add the
reserved chopped pineapple, bell pepper, celery,
pecans and parsley and stir with a rubber spatula until well combined.
In a medium bowl, mix together the
reserved crumbs and the
chopped pecans.