Sentences with phrase «reserved cooking water»
Add potato mixture to flour and 1 cup of reserved cooking water.
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Stir in noodles, adding 1/2 cup reserved cooking water.
Add the noodles into the sauce, simmering until noodles have finished cooking, about 3 additional minutes (add reserved cooking water if sauce becomes overly dry and thick).
Stir in noodles, adding 1/2 cup reserved cooking water.
Step 5: Pulse and / or puree, adding reserved cooking water from the carrots and apple, until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.
If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until desired consistency is achieved)
Add orzo to sauce, followed by reserved cooking water, then olives, and salt and pepper to taste.
Stir in the pasta, and splashes of reserved cooking water, as needed, to create a saucy dish.
It's pretty simple: Drain a can of chickpeas (or reserve the cooking water from cooking the beans), and use the liquid in place of egg or egg whites in your recipe.
If using minced dates the sauce may be a little thick, use reserved cooking water to thin, adding a teaspoon at a time until desired consistency is achieved)
Ingredients 6 large carrots, scraped and cut into very thin slices * 1/4 cup reserved cooking water 2 Tbsp prepared horseradish 2 Tbsp butter 1 tsp salt 1/4 tsp pepper 1/2 cup Miracle Whip (not Mayo) 2 Tbsp onion, grated or finely chopped
Add spaghetti to the skillet, tossing in the wine with tongs until wine is absorbed, add the reserved cooking water with wine to keep pasta wet.
Add the pasta, pesto, reserved cooking water (about 1 cup) and remaining spinach to the pan and toss to combine and wilt the spinach, 2 - 3 minutes.
Stir together macaroni, reserved cooking water and sauce in a large bowl or in your sauce pot if it's big enough.
Add the mushrooms and chicken mixture and 1/2 cup of Parmesan cheese and cook until the pasta has absorbed some of the sauce, about 1 minute, adding the reserved cooking water as needed.
Drain the pasta and add it to the sauce with the reserved cooking water.
place gnocchi in a large serving bowl and top with pesto, if needed, thin out consistency of pesto with reserved cooking water, taste and season accordingly
Add half of the reserved cooking water and the half - and - half and cook briefly, 15 seconds.
Mix the pesto and pasta in a large bowl, adding some of the reserved cooking water to loosen the pesto.
Remove the beets with a slotted spoon, reserving the cooking water, and chop into bite - sized pieces in a large bowl.
If the potatoes are a little dry, mash in some of the reserved cooking water.
Add the pasta to the skillet and stir to coat with the sauce; add some of the reserved cooking water if the pasta becomes dry.
Boil cream in a 1 - to 1 1/2 - quart heavy saucepan, uncovered, 2 minutes, then add to pasta along with trout, zest, reserved cooking water, dill, salt, and pepper and toss until combined.
Add the reserved cooking water and rotini to the skillet.
Add the artichokes, cashew sauce, and reserved cooking water to the skillet with the leeks and bring to a simmer.
Return the spaghetti to the pot over low heat, and stir in 1/2 cup sauce and 1/4 cup of the reserved cooking water.
Add the Bolognese sauce, reserved cooking water and cream and reduce for 2 minutes.
Stir gently to combine adding some of the reserved cooking water if you want to thin the sauce slightly.
Add the cooked potatoes, garbanzo beans, coconut milk, peas and reserved cooking water, to the skillet.
Add the pasta and reserved cooking water, stir, and cook until the pasta begins to soak up the sauce, 1 or 2 minutes.
Remove the meat from the pot but reserve the cooking water.
Mash them with 2 tablespoons of olive oil or ghee, black pepper and 1/4 cup of the reserved cooking water.
Add sausage mixture to pasta with 1/2 cup reserved cooking water, raisins, toasted pine nuts, and Parmesan; toss to combine.
When fork - tender, drain, reserving the cooking water, and set aside.
Blend with 1 cup of the reserved cooking water until totally smooth, blending in batches and adding more liquid if necessary.
Reserving the cooking water and using it to puree baby food is a great way to retain those nutrients.
Drain, reserving some cooking water, and now blend to the needed consistency, adding a few of the reserved water if needed.