Not exact matches
Whisk 3/4 cup water,
cranberry juice and
reserved liquid from nuts in medium saucepan to blend.
In a medium bowl mix pear chunks,
reserved pear
juice, walnuts,
cranberries, brown sugar, cinnamon and ginger.
Whisk oil,
cranberry juice concentrate, vinegar, and
reserved tangerine peel in small bowl to blend.
1/2 Cup Dried
Cranberries (I buy organic fruit sweetened) 2 Teaspoons Stone Ground Mustard 1/8 Cup Apple Cider Vinegar 1 Teaspoon Salt 1/4 Cup Beet
Juice (
reserved from roasting the beets) 1 Tablespoon Fresh Ginger 1/4 Cup EV Olive Oil