Sentences with phrase «reserved cream mixture»

Using a spatula, frost top and sides of cake with reserved cream mixture.

Not exact matches

Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture.

Use plain whipped cream or add a little rhubarb sauce to whipped cream instead of cherries / But, if you want to go there, 2 C sour cherries, 1/3 — 1/2 C sugar, 1/4 C water / For varying amounts of cherries, plan on 3 - 4 T sugar per cup / Adjust sugar to personal taste, a little more or less / 2 t orange or lemon zest optional — place 1 t in cooking mixture, reserve the rest for later / Place ingredients in a small pot, bring to a simmer and cook for about 8 minutes, until cherries are slightly softened / Remove from heat.

Gently fold whipped cream into reserved chocolate mixture.

Brush with cream, and sprinkle with reserved cinnamon sugar mixture.

Scatter shallot, baby leeks, potato, garlic, and reserved morels around chicken, and pour cream mixture over chicken and vegetables.

Dressing: 1 finely chopped clove of garlic, 2 T fresh squeezed lemon juice, 4 T olive oil, 1 t cumin, 1 t lemon zest, salt & pepper to taste / Whisk together and reserve / Drizzle 3 Tablespoons on garbanzos and leeks immediately after removing from oven / Add 1 tablespoon of dressing to yogurt / sour cream mixture / Drizzle remaining dressing over beans and plolenta when serving.

After the crust was chilling, I mixed the melted chocolate peanut butter mixture (reserving some for drizzling on the top of the finished pie) into the vanilla ice cream.

Or chill remaining juice mixture, and reserve for another use, such as a topping for ice cream.

Combine melted chocolate, reserved 1/3 cup cream cheese mixture and coffee.

Spread whipped cream mixture over pie; sprinkle with reserved 1/2 cup chocolate - pecan mixture.

With the reserved brownie mixture, place 16 evenly spaced dollops on the cream cheese layer — 4 dollops each in 4 rows.

Stir in the reserved cashew cream mixture, all of the broccoli, and salt.

Evenly distribute the ice cream mixture among all the finished peanut butter cookies (still in the muffin pan) and top each with a few pieces of reserved rhubarb.

Add the reserved liquid, 1 tablespoon at a time, processing until the mixture is the consistency of thick cream.

Gently fold reserved cream into meringue until mixture is smooth.

Sprinkle reserved crumb mixture over ice cream; gently press mixture into ice cream.