Cook bacon, in batches, in a large skillet over medium - high heat 8 to 10 minutes or until crisp; remove bacon, and drain on paper towels,
reserving drippings in skillet.
In the reserved skillet, cook the onion and garlic in the chicken drippings over medium heat until softened, 7 minute
In the
reserved skillet, cook the onion and garlic
in the chicken drippings over medium heat until softened, 7 minute
in the chicken
drippings over medium heat until softened, 7 minutes.