Sentences with phrase «reserved egg halves»

Divide salad among bowls and add an avocado wedge and 2 reserved egg halves to each.

Divide salad among bowls and add an avocado wedge and 2 reserved egg halves to each.

Not exact matches

Remove yolks from the egg halves, reserving the whites, and mash them with the chicken, mayonnaise, Buffalo sauce, chicken, carrot, celery, onion, mustard, pepper, and paprika.

Cut your avocados in half carefully and reserve skins for the shell of the Easter eggs.

In a large mixing bowl, combine the Ricotta cheese, eggs, Italian parsley leaves, Parmesan cheese, and half of the mozzarella cheese (reserve the second half of the mozzarella cheese for topping the lasagna later).

ingredients STUFFED TURKEY: 1 turkey breast half (skin - on, boned and butterflied) 1/4 cup olive oil (plus 2 tablespoons, divided) 1/2 pound sweet Italian sausage (removed from casing) 4 onion (peeled, 1 diced, 3 thinly sliced) 2 ribs celery (thinly sliced) 1 pound shiitake mushrooms (thinly sliced) 1 cups bread crumbs (TK type not specified) 1 cup Parmigiano Reggiano (freshly grated) 2 eggs 1/4 teaspoon nutmeg (freshly grated) 2 tablespoons rosemary leaves (finely chopped) 2 tablespoons sage leaves (finely chopped) 2 cups dry white wine (divided) Kosher salt and freshly ground black pepper (to taste) FRISEE AND SHIITAKE SALAD WITH BLOOD ORANGE: 4 blood oranges (2 segmented, 2 juiced and zested, juices reserved) 2 teaspoons Dijon mustard 1/4 cup olive oil 1/2 pound shiitake mushrooms (very thinly sliced) 2 heads frisee (cored) 1/2 cup parsley (chopped) Kosher salt and freshly ground pepper (to taste)

Ingredients: 1 (14.25 - ounce) can apricot halves, drained, juice reserved 1 1/4 cups all - purpose flour 1/2 cup granulated sugar 1/2 cup butter, softened 1/2 cup sour cream 2 large eggs 1 teaspoon baking powder 1 teaspoon grated lemon peel 1/3 cup granulated sugar 2 tablespoons butter 2 tablespoons all - purpose flour 1 teaspoon grated lemon peel 1/2 cup powdered sugar 1 tablespoon reserved apricot juice, or more if needed

Halve eggs (reserving the whites) and gently transfer the yolks to a bowl.

Halve reserved potatoes and eggs crosswise.

If you already have half the egg mixture reserved from making the sibling chawanmushi, carefully pour it into the ramekin.

Halve reserved eggs and tuck in between potatoes.

Cut 2 eggs in half lengthwise; reserve 2 yolks for another use.

Then add the butter, eggs, vanilla extract, prepared coffee and chopped walnuts (reserving the halves for decoration).