Add
the reserved fragrant garlic and drizzle with the garlic oil.
Not exact matches
Add the minced
garlic and the 3 tablespoons of
reserved cilantro and cook until the
garlic is
fragrant and sizzling, but not browned, about 2 minutes.
oil in same skillet and cook
garlic, ginger, and
reserved white and pale green parts of scallions, stirring often, until softened and
fragrant, about 2 minutes.