Sentences with phrase «reserved juice»
"Reserved juice" refers to liquid or solution that has been set aside or saved for a specific purpose or later use. Full definition
If you're really having trouble sourcing tomatoes, buy canned whole tomatoes (reserve the juice for the blender).
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Transfer turkey to a cutting board and let rest at least 30 minutes (internal temperature will climb to 165 °); reserve any juices in skillet.
Combine reserved juice, cherries, 1 cup sugar and cornstarch in a 2 quart saucepan.
reserved juice with mustard, vinegar, and oil in separate bowl.
Add reserved juices from clams, potatoes and 2 1/2 cups bottled clam juice to pot.
You can reserve the juice then and use it in Dave's Chipotle Gravy, below.
3/4 cup chicken stock (made with reserved juices + a good chicken stock base, like better than bouillon)
Blitz the mixture in a food processor, with 75ml / 2 1/2 fl oz reserved juice from the peppers and 75ml / 2 1/2 fl oz cooking liquid from the pasta, to make a chunky sauce.
Riders can reserve the Juice Rider or A2B bike as they would a car, and use their member «fob» to check them out at the Bike Station.
Serve with reserved juices for dipping.
reserved juice with mustard, vinegar, and oil in separate bowl.
Transfer roast to a cutting board with a lip, reserving juices in pan, and let roast stand, uncovered, while making sauce.
Drain whole peeled tomatoes, reserving the juice from the can.
Strain through a fine sieve, reserving the juice and discarding the skins.
Add pork chops back to the pan with any reserved juices that are left on the plate.
In a food processor or high speed blender, puree coconut aminos, pinneapple (make sure to reserve juice), honey, tomato paste, vinegar, ginger, garlic, black pepper, and optional Worcestershire sauce until smooth.
Cover berries with remaining bread and then gently spoon over a few tablespoons of the reserve juice so that the bread is all red in colour.
Add the reserved juice and the sugar.
Halve the lemons crosswise and juice them, reserving the juice.
Toss cubed avocado in citrus juice, about 3 tablespoons per avocado, then drain before mashing, reserving the juice.
Drain the can of mandarin oranges and reserve the juice.
Drain oranges in colander set over a large bowl, reserving juice.
Discard the pulp and reserve the juice.
Remove the meat from the slow cooker (reserving the juices) and shred with a fork.
Whisk some of the reserved juices with some olive oil for a quick vinaigrette.
Segment the oranges over a bowl to reserve the juice: cut a slice off the top and base of each orange, place on a board and, with a serrated knife, in a downwards action, slice off the peel, including the pith.
Core tomato and grate against a large grater over a bowl to reserve juices and pulp.
Remove roast from crock pot, reserving juices.
Remove from the heat and drain, reserving the juices for the fumet.
Stir in Rao's Imported Italian Peeled Tomatoes, reserved juice and salt.
Remove the roast from the skillet, reserving any juices, and set aside.
Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2.
4 navel oranges, peel and pith cut away with a serrated knife and sections cut free from membranes (about 2 cups total), reserving the juice
Return it to the slow cooker to stay warm in the juices (unless you are making sandwiches, then reserve the juices for dipping).
Prepare the dipping sauce: Drain the pineapple and reserve the juice.
If your fish market will open the clams and reserve the juice, it will save a lot of preparation time.
In a large salad bowl, combine the spinach, olives, grapefruit segments (reserving the juice for later).
Transfer lamb to a bowl, sprinkle over oregano leaves and lemon zest (reserving juice) and allow to rest.
Strain goji berries into small, clean bowl, and reserve juice.
Strain the chopped canned tomatoes, reserving the juices, and place in a mixing bowl *.
Prepare the filling by separating the thawed cherries from the cherry juice; reserve juice in a small bowl.
Spoon tomatillo mixture over toast, then drizzle some of the reserved juices over.
Carefully unwrap ribs; pour any juices from foil into a 4 - cup heatproof measuring cup; reserve juices.
Juice 1 lemon; reserve juice.
Discard lemon and seeds, reserving the juice.