Sentences with phrase «reserved liquid»
The phrase "reserved liquid" refers to the saved or set-aside liquid that is kept separately for future use or specific purposes rather than using it immediately. Full definition
Whisk 3/4 cup water, cranberry juice and reserved liquid from nuts in medium saucepan to blend.
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Add reserved liquid and using a hand blender puree until smooth.
After the desired amount of time, strain the tea / coffee out of the liquid and reserve the liquid in the mason jar.
Before cooking, remove the food from the marinade, drain, and reserve the liquid if you want to serve it with the food.
In a separate bowl, remove the thick white cream of the chilled coconut milk only; reserve liquid coconut milk for smoothie or other recipe.
Add pasta, 2 tablespoons of reserved liquid and splash of coconut milk (if using) to the pan with spinach, stir until spinach is wilted, for a minute or so.
Separate the dried mushrooms from the hot water (while reserving liquid for later) and finely chop them, discarding any hard pieces.
Pulse until you have a paste, adding reserved liquid until you achieve a nice hummus texture — smooth, thick, and spreadable.
Cook them the same way you would cook the other broths (refer to image above for 4 steps) and when finished, reserve the liquid as your broth.
Step 3To the pan with reserved liquid, add the white wine and lemon juice.
I think you can blend the salsa or use a picante sauce and I'd try draining the corn and reserving the liquid mixture in case you need it as you experiment!
I don't cut any tomatoes into it unless they're small non-juicy cherry tomatoes, and I usually reserve any liquid like fresh lemon and olive oil for when I'm eating it.
Drain the quince and reserve the liquid which you can mix into yoghurt.
such as manila, scrubbed and discard any that are not closed, or 1 10 - ounce can baby clams, drained reserving the liquid and using to make the 2 cups
Drain the tomatillos reserving the liquid.
Discard thyme and bay leaves; separately reserve liquid and solids.
Some African chefs even reserve the liquid from the pumpkin to use in soups or casseroles.
There's no chance of reserving the liquid, but the nut will crack open fairly easily after a few good hits.
When the recipe says to reserve liquid for cooking rice, is that to cook the rice in the instapot after the chicken is done?
Add reserved liquid; process until smooth.
Lemon Hummus Recipe: 1 can chickpeas, drained (save the liquid), 3 tablespoons olive oil, 3 tablespoons reserved liquid from chickpeas, 1 clove of garlic, 1 tablespoon tahini, zest from 1 lemon, juice from 1 lemon, 1/2 teaspoon salt, pinch of ground black pepper.
Shake colander to thoroughly drain tomatoes, reserving liquid in bowl.
Drain the apples and reserve the liquid mixture.
Hi Greg, I prefer to rinse and drain canned beans when I use them, I don't usually reserve the liquid.
Requirements may vary among lenders, but many lenders want to see half of these reserves liquid (checking or savings), and the other half can come from retirement assets.
Remove from the heat, discard any unopened mussels, and drain, reserving the liquid to use later in the recipe.
In a saucepan on a medium heat sprinkle the gelatine over 2 TBS of the reserved liquid until the gelatine dissolves
Scoop out only the solid white coconut cream and either reserve the liquid for another use or discard it.
Drain beans but reserve liquid 4.
Remove pepper from coffee (reserving liquid) to a cutting board.
Add 2 cups of the broth (you could use the reserved liquid from rehydrating the chiles) and blend until smooth.
Once the beans have cooked, strain them, and reserve the liquid.
Remove the mushrooms from the water; strain and reserve the liquid.
Drain clams, reserving liquid.
Puree the apricots with the brown sugar and lemon juice, adding a bit of the reserved liquid if the mixture seems too stiff to be spreadable.
Puree until desired consistency, adding the reserved liquid as needed.
Remove the jalapenos and vegetables (typically carrots and onions) that have been packed with them; reserve the liquid.
Strain broth, reserving liquid.
Turn the processor on and slowly pour in the reserved liquid, and then process for an additional 30 seconds or so.
Add tomatoes with their reserved liquid, peppers, onions, Italian sausage, olive oil basil mixture, parsley, garlic salt, salt, and freshly ground pepper to the chilled pasta and stir gently.
Strain the stock through a fine - mesh strainer, reserving the liquid and discarding the solids.
Let stand at least 10 minutes, and then drain, reserving the liquid, and finely chop.
When all the juice (including the reserved liquid from the canned clams) is incorporated, bring to a boil and simmer until thickened, about a minute.
Remove the lid and add the rehydrated porcini mushroom pieces to the pot, reserving the liquid.