Then i used
the reserved liquid from the strawberries to make the glaze using less milk.
4 - 5 small fennel bulbs 2 tablespoons extra-virgin olive oil, plus more for drizzling 1/4 teaspoon fine grain sea salt 1 1/2 tablespoons honey Half a lemon, scrubbed and sliced or cut into wedges 1/4 cup dry white wine 2 cups cooked white beans (corona, cannellini, etc) 1/2 cup water (or
reserved liquid from cooking the beans) 1/2 cup roughly chopped dill
If the mixture needs a bit more moisture, drizzle in a small amount of
the reserved liquid from the baby corn.
Whisk in the miso and
the reserved liquid from the sorghum.
Whisk 3/4 cup water, cranberry juice and
reserved liquid from nuts in medium saucepan to blend.
If you happened to save
the reserved liquid from the can, then you can always remelt the chocolate and add the rest to the pot.
If the chocolate seems to thick, add more of
the reserved liquid from the coconut milk.
If you need it creamier, most likely you will, add a tiny bit (1/2 teaspoon at a time) of
the reserved liquid from the roasted red peppers.
Add 2 cups of the broth (you could use
the reserved liquid from rehydrating the chiles) and blend until smooth.
Some African chefs even
reserve the liquid from the pumpkin to use in soups or casseroles.
Not exact matches
What any individual bank needs to hold to maintain its liquidity in the face of stochastic adverse clearings, in addition of course to
reserves of outside money, is not one specific type of earning asset, but a portfolio that includes enough
liquid assets, meaning assets that can be sold on short notice with negligible losses
from bid - ask spreads.
Requirements may vary among lenders, but many lenders want to see half of these
reserves liquid (checking or savings), and the other half can come
from retirement assets.
The cooking
liquid from the beans can be
reserved and used as vegetable broth in other dishes, as well as frozen for up to 2 months.
Add the
reserved two tablespoons of garbanzo bean
liquid from the can.
Remove pepper
from coffee (
reserving liquid) to a cutting board.
Remove the mushrooms
from the water; strain and
reserve the
liquid.
Drain the
liquid from the chicken,
reserving 1/3 cup.
Remove
from heat and drain potatoes,
reserving 2 cups of cooking
liquid.
It's pretty simple: Drain a can of chickpeas (or
reserve the cooking water
from cooking the beans), and use the
liquid in place of egg or egg whites in your recipe.
Before cooking, remove the food
from the marinade, drain, and
reserve the
liquid if you want to serve it with the food.
Using a spoon, carefully scrape the cooked flesh
from acorn squash; transfer to pot of cooked rice and
reserved cooking
liquid.
Remove the lobster parts
from the water and transfer to the prepared ice bath,
reserving the cooking
liquid.
bottle of beer, divided 1 very large white (or yellow) onion, thickly sliced 4 fresh Serrano peppers (or substitute jalapenos) 2 tablespoons canola or high - oleic safflower oil 4 cloves garlic 1 large stalk celery, diced 2 medium green bell peppers, chopped 1 tablespoon cumin 1/2 teaspoon freshly ground black pepper 1 teaspoon dried oregano leaves, preferably Mexican 1 package chicken - style seitan, well chopped (or substitute regular seitan) 1 4 - ounce can chopped fire - roasted green chiles, preferably Hatch 1 chipotle pepper (
from canned chipotles in adobo), minced 2 1/2 cups crushed tomatoes (about 3/4 of a 28 - oz can) 1/2 teaspoon salt 1 1/2 cups
reserved bean cooking
liquid 1/2 ounce bittersweet chocolate Fat - free sour cream (or vegan sour cream) and chopped red onions, for garnish
Transfer half of the mixture to a food processor fitted with the metal blade and process until smooth, adding the
reserved cooking
liquid from the beans as needed to keep the mixture moist enough to stick together.
Remove ribs and stems
from kale / Cook in large pot of boiling salted water, uncovered, just until tender, 5 to 8 minutes / Remove kale
from water with tongs, chop and add to onions, along with cooked lentils / Bring the kale - cooking
liquid back to a boil, add pasta and cook for recommended time until al dente / Drain pasta,
reserving about 1 cup of the cooking
liquid / Add pasta to lentil, onion, kale mixture along with 1/3 to 1/2 cup pasta cooking
liquid / Cook over high heat, tossing together for a minute or two / Add salt & pepper to taste / Top with grated parmesan cheese and serve.
Remove chicken
from cooking
liquid,
reserving cooking
liquid; cool chicken.
Once the mushrooms are starting to soften, add the
liquid that was
reserved from the rabbit pot.
After 20 minutes, strain the mushrooms
from the bouillon
liquid and
reserve the
liquid.
The next time you make brown rice, use the same procedure as above, but add the soaking
liquid you
reserved from the last batch to the rest of the soaking water.
REMOVE the chicken and vegetables
from the pot using a slotted spoon, and transfer them to a serving platter,
reserving the
liquid in the pot.
Next, separate the dried mushrooms
from the
liquid (
reserving the
liquid for later), chop them into small pieces, and then add them to the pot with the cooked fresh mushrooms.
Directions To make concentrated coffee: add 6 Tbsp of finely ground coffee into a small pot and cover with water, heat on medium - low for 5 minutes, let coffee rest 5 more minutes, then pour through coffee filter to separate grounds
from liquid,
reserve 1/3 cup.
After 20 minutes, strain the mushrooms
from the bouillon
liquid and
reserve the
liquid.
Remove
from the water but
reserve the soaking
liquid.
Squeeze
liquid from the sultanas and
reserve to drizzle over batter later.
When you are ready to make the pancakes, open the can and scoop out the coconut milk solids
from the top of the can (
reserve the clear
liquid for smoothies if you want).
1 - 2 teaspoons of cherry juice (
reserved from pitted cherries or use
liquid from maraschino cherries)
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reserved for the pub, when everyone has moved
from sober to just past happy and the
liquid confidence is flowing.
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reserved for the pub, when everyone has moved
from sober to just past happy and the
liquid confidence is flowing.
Whisk the vinegar,
reserved tomato juices, any
liquid from the mozzarella, and the olive oil together in a small bowl.
Every dollar devoted to repaying your student loan subtracts
from your
reserve of
liquid resources.
Although lenders generally require money to close to come
from a
liquid cash account, cash
reserves are not always required to obtain VA home loan approval.
So in addition to your down payment, closing costs and pre-paid items as well, we're gonna typically — and sometimes there's exceptions to the rules — be looking for at least three months
reserves on those two properties, which in that particular case would be about $ 7,500 that's still left, that you have access to
liquid, that you can pull
from if you need to make those payments.
Fish out the whole tomatoes
from a can,
reserving sauce or
liquid for another use.
Even though there are laws governing the amount of money a life insurance company must keep in
reserve (in
liquid cash assets) small insurance companies do fail
from time to time.
You may be required to make an additional down payment contribution
from your own funds if your «remaining
liquid assets» at the time of settlement will exceed the greater of 6 months of your new housing PITI (principal, interest, taxes, and insurance) payment or $ 7,500 plus any additional payment
reserve requirements that may be imposed by the first mortgage loan program.
They'll likely be required to show extra personal financial
reserves, which are accessible
liquid assets available to withdraw
from after their mortgage closes.