Drizzle any remaining
reserved marinade over chicken and serve.
While chicken is still warm pour
reserved marinade over chicken and sprinkle with the gremolata.
Not exact matches
As a reminder,
reserve the 2 - 3 tablespoons of
marinade before you pour it
over the raw
chicken... otherwise you could accidentally use all of it and you can't re-use the
marinade once it's been on the raw
chicken and you won't have any to pour
over the grilled
chicken.
Brush the
reserved marinade on the flipped side and grill / broil for another 15 - 20 minutes or until the
chicken wings are browned all
over.
Pour
marinade (except
reserved)
over chicken and refrigerate for an hour.
Turn
over the
chicken wings and, using a teaspoon, drizzle
over some of the
reserved marinade.
Pour 3/4 of the
marinade over the
chicken and
reserve the rest to brush onto the vegetables while grilling.