Sentences with phrase «reserved oil»

Remove the onion and garlic; reserve the oil in the skillet.

salt in reserved oil over medium heat, tossing occasionally, just until warmed through, about 5 minutes.

Reheat reserved oil in skillet back to 350 ° over medium - high.

Using a slotted spoon, transfer capers to a paper towel — lined plate, reserving oil in skillet.

Discard the seeds and reserve the oil.

Strain into a bowl; reserve oil and chorizo separately.

Add the cooked pasta to the vegetable mixture and toss together with the reserved oil from the dried tomatoes.

Technically this doesn't even need a dressing because you can just drizzle a bit of the reserved oil from the sun - dried tomatoes over the quinoa and that oil should be fully infused with herbs and that rich sun - dried tomato flavor.

Heat the reserved oil from the sun - dried tomatoes in a skillet, add the sausage and cook until browned on all sides, remove and slice on the diagonal.

Return the skillet to medium - low heat with the reserved oil.

Drain through a strainer, reserving the oil, and placing the solids in a food processor.

Brush both sides with the reserved oil and broil about 4 inches from the heat until golden brown on both sides.

Fry plaintain slices in the reserved oil until browned on each side.

Remove and reserve the oil.

Purée until smooth, then, with the motor running, slowly stream in the reserved oil until emulsified.

Repeat with remaining leeks; reserve oil in skillet.

Lightly cook over a medium heat in a nonstick pan, reserving the oil.

Swirl the reserved oil in the still - hot wok and heat over high heat until shimmering, then add the chicken and onion and stir - fry for a minute or so until the chicken is opaque and the onion is soft.

Heat a nonstick saute pan over high heat with a few tablespoons of the reserved oil.

Measure the reserved oil and add olive oil to make 1/4 cup.

Transfer onion to a blender, reserving oil in pan.

Remove from the oven and drain off most of the olive oil from the vegetables (you can reserve the oil in the refrigerator for a future batch of cianfotta).

Invert the tortilla on to a plate and return the pan to the heat with a bit more of the reserved oil.

For the gravy use the reserved oil you left from cooking the brats and add the thinly sliced onions.

2 Drain tomatoes, reserving oil, and cut into strips.

Combine asparagus, tomatoes and reserved oil.