Sentences with phrase «reserved pan juices»

You can add to the reserved pan juices, or keep the juices separate, to add to homemade chicken stock at another time.

Make the mushroom stock (I used a Knorr stock cube) and mix in the reserved pan juices, soy sauce, Worcestershire sauce, cornflour and English mustard.

Add remaining flour and butter and the dry mustard to reserved pan juices and mix well.

Add 1 1/2 cups reserved pan juices and remaining 2 cups poultry stock and bring to a boil.

Remove from pan and drain on paper towel, reserving pan juices.

Not exact matches

Add pork chops back to the pan with any reserved juices that are left on the plate.

- While the cake is still warm, combine the remainder of the reserved apple juice (roughly 1/2 cup) with the 2 tablespoons of brown sugar in a small sauce pan, and allow it to very gently simmer for a few minutes until glossy and reduced by almost half; pour this juice reduction over the cake very slowly, allowing it to absorb into the cake, but don't worry if it doesn't completely absorb — it will continue to do so as the cake cools; allow the cake to cool completely before glazing decoratively with the Sour Cream Drizzle, and garnishing with chopped walnuts, if desired.

Might wan na reserve a little lime juice or orange juice for the very end to help get some of the tasty bits off the pan when you're browning the meats.

Add the reserved chicken (and any accumulated juices) to the pan, along with scallions.

Stir the reserved defatted juices from the roasting pan into the turkey stock.

Add reserved lemon juice and segments; energetically stir and swirl pan to emulsify sauce.

Scrape juices and browned bits from reserved roasting pan into large glass measuring cup.

Add reserved 1/3 cup chopped porcini mushrooms, reserved mushroom soaking liquid (leaving any sediment behind), 2 cups stock, and degreased pan juices.

Add chicken stock and reserved beef along with any accumulated juices to pan.

Just whisk in a little gelatin with some reserved cold broth, use the rest of the broth to deglaze your pan after roasting a cut of meat or vegetables, bring to a boil, add any seasonings / herbs you like (we like mustard and fresh herbs or a splash of wine or apple juice), reduce heat to a simmer and add in the gelatin cold broth mixture.