Sentences with phrase «reserved pasta water if»

Add some of the reserved pasta water if it is too thick.

Stir in the parsley, add some of the reserved pasta water if the sauce seems too dry, and serve in a large bowl.

Add lemon zest and juice and toss to combine, adding additional reserved pasta water if necessary.

Add the pasta and 1/3 c of the reserved pasta water to the cauliflower ragu and stir and toss over medium heat until the pasta is well coated (add a splash or two more of the reserved pasta water if necessary to loosen the sauce.)

Toss lightly to combine and coat, adding a bit of the reserved pasta water if the sauce seems too thick (I didn't need any).

Add sauce and pasta and toss (add more cream or reserved pasta water if you want it saucier)(makes 2 large servings and can easily be multiplied)

Not exact matches

Thin sauce with some of the reserved hot pasta water if required.

Add a tablespoon or two of reserved pasta water to the mix if you like a more saucy pasta.

If the sauce seems too thick, add in the reserved pasta water one - quarter cup at a time until desired consistency is reached.

Meanwhile, cook fettuccine in a large pot of boiling salted water until barely al dente, about 2 minutes if using fresh pasta, reserving 2 Tbsp.

If the pasta is too thick add a little reserved water to desired taste and consistency.

If desired, add some of the reserved pasta water to taste.

If I wanted things more glisten - y and coated I'd likely stir some reserved pasta water, broth, and / or cream back in with the eggs.

Add the hot drained pasta and reserved pasta water (if needed) to the bowl of pumpkin puree mixture and stir to combine.

If necessary, add the reserved pasta water a small amount at a time to get your desired consistency.

Cook Jumbo Shells according to package directions; drain, reserving 1/3 cup of the pasta cooking water if using fresh spinach.

Combine the chicken, vegetables, pasta, and alfredo sauce in the pot used to cook the pasta and toss over low heat until evenly combined, adding reserved pasta water as / if needed to reach desired consistancy.

If it seems too thick, you can add a bit of water to thin it out, but I just reserve a bit of pasta water and thin it out later.

Stir to coat the pasta, add a splash of reserved water if necessary to obtain the desired consistency.

If you would like more broth, add some of the reserved pasta water.

Once done, reserve 1 cup pasta water for thinning sauce later, if needed.

If the pasta is a little dry, add some of the reserved water, 1 tablespoon at a time, until moistened to your preference.

If the sauce is too thick, add a small amount of half and half or reserved cooked pasta water.

Add a small amount of half and half or reserved cooked pasta water, if the sauce is too thick.

Add more reserved pasta water to thin sauce if desired.

4 When the pasta is ready, drain it with the beans (reserving 1/2 cup of the liquid), then return the pasta and beans to the pot along with the onion, sour cream or crème fraîche, thyme (if using), salt, pepper, and the reserved water.