In a medium bowl mix pear chunks,
reserved pear juice, walnuts, cranberries, brown sugar, cinnamon and ginger.
Ingredients: 1 (16 - ounce) can
pear halves,
reserve syrup 1 (16 - ounce) can peaches,
reserve syrup 1 (8 - ounce) package cream cheese 1 teaspoon grated lemon peel 1/3 cup almond, sliced (optional) 2 tablespoons orange marmalade or any fruit jam of your choice 2 tablespoons lemon
juice 1 (9 - inch) baked pastry pie shell [RECIPE]