Sentences with phrase «reserved pineapple juice»

Add the reserved pineapple juice, pineapple, vinegar, sugar and chicken stock to the peppers, bringing the mixture to a simmer until the sauce begins to reduce.

If you like, you can first pour the reserved pineapple juice into a liquid measuring cup.

Add about 1/4 cup of the reserved pineapple juice to the skillet and cover (you can add water here instead of the juice, if desired).

Add the reserved pineapple juice and milk.

Combine reserved pineapple juice and buttermilk in small bowl.

Add 2 1/2 cups water and reserved pineapple juice.

Add enough water to reserved pineapple juice to measure 1 1/4 cups.

In a gallon bag, add chicken, reserved pineapple juice, 2 tbsp of soy sauce, and ginger.

In large bowl, beat cake mix, oil, eggs and reserved pineapple juice with electric mixer on low speed 30 seconds.

Combine reserved pineapple juice, the honey, yogurt, and sour cream; toss with pasta mixture.

Remove and strain the excess liquid (reserve the pineapple juice for smoothies and other recipes).

Not exact matches

Drain the 20 ounce can of crushed pineapple into a small bowl and reserve 1/4 cup of the pineapple juice and 1 cup of the drained pineapple.

Add the beaten egg and the crushed pineapple reserve 2 tablespoons of the juice for the frosting, mix well

Cut the pineapple into small pieces and mix together with the reserved red onion, pepper, green chilli and lime juice.

1 ripe mango, peeled and seed removed 1 clove garlic, peeled 3 scallions, peeled and white part reserved 2 tablespoons brown sugar 2 Scotch bonnet (or habanero) chiles, stemmed and seeded 2 tablespoons fresh lemon juice 2 tablespoons fresh lime juice 1/4 cup dry white wine 1/4 cup passion fruit juice (available in most Latin American and Caribbean markets) 3 tablespoons vegetable oil 3 pounds sirloin steak, fat removed, and cut into 1 inch cubes 1 large pineapple, peeled, cored, and cut into 1 1/2 inch cubes 3 small partially ripe papayas, peeled, seeded, and cut into large cubes of 1 1/2 inches 3 sweet white onions, peeled and cut into quarters and separated

I prefer fresh pineapple, but if you like your dish sweeter, use canned pineapple and reserve some of the juice from the can to add to the sauce in place of fresh pineapple juice.

I marinated the chicken skewers in some of the pineapple juice reserved from the can of pineapple chunks, plus some Kikkoman Soy Sauce to balance out the sweetness.

Transfer the pineapple chunks to a blender with the molasses, honey, fish sauce, and 2 tablespoons of the reserved juice, setting the rest of the juice aside for use in Step 2.

2 tbsp soy sauce 1 tbsp rice wine vinegar 1/2 tbsp sesame oil 1 tbsp pineapple juice (reserved from canned pineapple chunks) 1/2 tbsp corn starch 1 tbsp light brown sugar

can pineapple chunks, drained and juice reserved)