Sentences with phrase «reserved water»

Brush is cleared regularly, he said, and a million - gallon reserve water tank is on site.

Stir to coat the pasta, add a splash of reserved water if necessary to obtain the desired consistency.

Blend until smooth, adding reserved water if necessary.

Add additional reserved water if the hummus is too thick for your liking.

(Do not use reserved water from carrots or other high nitrate veggies for a baby under 7 months old.

Add half a jar of Rogan Josh paste, chickpeas with reserve water (if using canned) or cooking water.

He boiled pots of reserve water for the birthing tub.

(Do not use reserved water from carrots or other high nitrate veggies for a baby under 7 months old.

Step 4: Combine small pieces of fully cooked beef with the potatoes, carrots, and peas Step 5: Puree, adding reserved water until the mixture is the desired consistency, for smaller babies or chop as needed for the older / toddler baby.

Transfer to a colander with a spider, slotted spoon, or tongs, reserving water in pot.

You may need to add some more reserved water if needed.

If the pasta is too thick add a little reserved water to desired taste and consistency.

Transfer boiled veg to your blender reserving the water from the saucepan.

The museum has a travertine and metal exterior, as well as a million - gallon reserve water tank on site, according to the same report.

I had to add 1 and 1/2 cups of reserved water to the puree above.

Add reserved water for pureeing until mixture is of the desired consistency.

Transfer the broccoli and chives to a blender or food processor and puree for 1 - 2 minutes on hight or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Add remaining 1 tablespoon oil and 1/4 teaspoon salt, plus 1/2 cup cooking water; mash the potatoes, adding more reserved water, if necessary.

I forgot to reserve water from the pasta so I used some aquafaba i had on hand and it did the trick.

Mash the beans with a potato masher, adding the reserved water as needed to attain desired consistency.

Remove potato with slotted spoon, reserving all water.

To help tamp down the peppery - mustardy, bitter taste of broccoli rabe, Criscuolo says, «I blanch it in a small amount of lightly salted boiling water for just a minute, then drain it, reserving the water for a soup.»

Toss until well combined; add some of the reserved water if the sauce is too thick.

Add the cooked pasta back to the pan with a small bit of the reserved water along with a few tablespoons of the pesto.

Add some of the reserved water to make it more saucy.

Place the mushrooms, reserved water, shallots, garlic, black pepper, and chicken stock in a stock pot and boil for 30 minutes, adding water to keep to the original volume.

2 cans of low sodium chick peas (both drained and rinsed) 2 red bell peppers (jarred in water)-- reserve the water 4 cloves of garlic (use less if you aren't a fan) 1 teaspoon of ground cumin 1 teaspoon of chipotle chili powder (or regular chili powder if you have that on hand) Salt Pepper Lemon juice — from half of a lemon 1 tablespoon of olive oil

Drain the pasta and return to the pot with the reserved water.

Combine the reserved water with mustard, brown sugar, molasses, salt, pepper, pork or bacon and vinegar.

Save the cashew cream to the side (no need to wash out the blender) and add the soft carrots and enough of the reserved water to just barely cover them.

When the ancho chile is soft, destem it and remove its seeds, reserving the water.

Drain and reserve water.

Add half of the reserved water and stir to combine.

Once noodles are done, scoop them into a strainer (reserving the water) and cover with towel to keep them moist.

Add the cooked pasta and the reserved water to the pot with the bolognese.

Toss to combine, adding some of the reserved water if necessary to moisten the pasta, and serve immediately.

Drain the dates but reserve the water and add them to the food processor with just enough water (start with 2 tablespoons) and process until it's as smooth as you can get, scraping down the sides as needed.

If the mixture stops turning and is too thick, add a few tablespoons of the reserved water until the mixture starts to turn again.

Drain, reserving the water to replace almond milk in this recipe (or for adding further deliciousness to a smoothie!)

Reserve 1/4 cup of the water before draining, then mix the cooked pasta with the reserved water and hummus.

When ready to make the truffles, drain the figs but reserve the water.

Let it cook for a minute or two, then add the ramps for about thirty seconds and remove everything with a strainer, reserving water to cook pasta.

Transfer the sweet potatoes and mild curry powder to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Step 7: Add the reserved water as necessary to achieve a smooth, thin consistency.

Transfer the green beans and coconut oil to a blender or food processor and puree for 1 - 2 minutes on high or until you reach your desired consistency, adding reserved water, breast milk, formula, water or broth in 1/4 increments if needed.

Cook for 15 - 20 minutes until tender, then remove the potatoes, reserving the water.

I had to add 1/2 cup of reserved water to the puree above.