Sentences with phrase «resiny sweetness of maple syrup»

As a bonus, I do sleep better if my house smells like toasted oats, deep resiny sweetness of maple syrup, and an after note of homemade vanilla.

The added sweetness of the maple syrup brings a smooth flavour and changes the consistency making light fluffy whipped cream into a denser dip.

The sweetness of the maple syrup really brings out the vanilla and blueberry flavor.

These gingerbread glazed roasted nuts are the perfect blend of the tartness of molasses, sweetness of maple syrup and the spiciness of ginger.

The sweetness of maple syrup really enhances the flavour of the pumpkin in this delicious soup.

I love the depth of sweetness of maple syrup that castor sugar can't give.

The subtle sweetness of the maple syrup balances the smokiness of the squash and the ghee adds a touch of rich buttery flavor.

In Japan, Adzuki beans are often used in dessert recipes, so it makes perfect sense that this stew uses the sweetness of maple syrup to compliment the beans.

The cottage cheese adds a nice, creamy texture, and it also balances out the sweetness of maple syrup.

Adding water to the mixture makes it smoother and easier to dip, while a touch of cinnamon brings out the sweetness of the maple syrup.

Fresh Every Day Clarkson Potter, 2005 This sauce has the complex sweetness of maple syrup and the smoky spice of chipotle peppers.

These Cashew Chicken lettuce wraps combine the sweetness of maple syrup with spices for a delicious and kid favorite dinner.

The lemon zest really helped to balance the sweetness of the maple syrup and the maple balances out the spice.

Meanwhile, the natural sweetness of the maple syrup give you that extra little kick of energy.

The sweetness of the maple syrup really brings out the vanilla and blueberry flavor.

Just one bite will instantly - yes, instantly - control your blood sugar, even with the sweetness of maple syrup.

We have harvested the mellow flavor of butternut squash, then added a pinch of holiday spices, a dash of cream and the autumn sweetness of maple syrup.

Not exact matches

The Sweet Cashew Crème offers the sweetness of dates and maple syrup along with coconut milk to serve as a dessert topping.

Of all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeOf all the buckwheat combinations I've tried though this is my favourite, particularly because of the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof the dressing which has the perfect mix of creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof creaminess, spiciness and sweetness thanks to the blend of tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakeof tamari, tahini, apple cider vinegar, honey (or maple syrup), paprika and chilli flakes.

For extra sweetness I would added in more maple syrup, the banana would probably change the consistency of the brownies.

I didn't have nany maple syrup so decided to add a decent amount of cinnamon to help give it a bit more flavour without having the sweetness and they taste delicious!!

Will omitting the maple syrup and vanilla powder change the substance of the recipe (or simply the sweetness / flavor)?

A combination of maple syrup and blackstrap molasses insures that you get some sweetness in each bite and when combined with the ginger kick it's a nice flavor contrast for the win.

For example, I use maple syrup in this pudding to enhance the sweetness of the peaches, but maple syrup does not take center stage... peaches do.

Some are very bitter, which can ruin your dip, and to that I recommend adding a touch of sweetness, maple syrup or honey or even blended dates, and you're back in business.

I used 3/4 cup maple syrup (instead of the recommended 1/2 cup) and 1/4 tsp of stevia (because I feared bitter brownies after reading others» reviews), and was pleasantly surprised — just the right sweetness.

3 large ripe - to - over-ripe bananas 1 large egg 1/3 cup (80 ml) virgin coconut oil, warmed until it liquefies, or olive oil 1/3 cup (65 grams) light brown sugar 1/4 to 1/3 cup (60 to 80 ml) maple syrup (less for less sweetness, of course) 1 teaspoon (5 ml) vanilla extract 1 teaspoon (5 grams) baking soda 1/4 teaspoon table salt 1 teaspoon ground cinnamon 1/4 teaspoon freshly grated nutmeg Pinch of ground cloves Salt 1 1/2 cups (180 grams) white whole - wheat flour (or flour mixture of your choice, see Note up top) 1/4 cup (50 grams) uncooked millet

With a generous pour of maple syrup lending some extra depth and sweetness to the tart fruit, these easy breakfast muffins are the ultimate way to get in some summery antioxidants, even in the dead of winter.

For this particular dressing I used garlic, olive oil, lemon juice, fresh ginger and a touch of honey (or maple syrup if you want to keep it vegan) for a little bit of sweetness.

Here's what I changed: I used a 15 - oz can of pumpkin (not pie filling — just pumpkin puree) in place of the bananas; I swapped out the spices for about 1 tsp each of cinnamon and ginger, and mixed those in with the pumpkin first; I opted for the larger volume of maple syrup from the original recipe, as the pumpkin wouldn't contribute sweetness the way the bananas do; I baked the batter as a dozen standard muffins, which took about 20 minutes at 350.

A little ground pork gives ground turkey extra richness; dark maple syrup lends a touch of breakfast - y sweetness, and fresh herbs brighten the mix.

Fortunately I added in about a half cup of dark chocolate chips, so the end result was good - the chocolate added the much needed sweetness that was lost with the forgotten maple syrup...

Enjoy as is, or blend in a light drizzle of maple syrup for added sweetness and a splash of vanilla to really take the flavor up a notch.

Two tablespoons add hint more sweetness and is a little reminiscent of maple syrup baked beans, although not as sweet.

For something that sounds so utterly decadent, it's surprisingly humble when you slice it — the only sweetness clings to the cinnamon - sugar crusts and the custard is just milk and eggs — you know, until you douse it with a raft of maple syrup.

Maple syrup is a natural source of sweetness that you can enjoy responsibly on Paleo.

For sweetness, I added frozen pineapple, banana (also best frozen), and a bit of maple syrup.

I added about a tablespoon of maple syrup and the sweetness was perfect.

But I kind of like keeping things pure and holy... and besides, the maple syrup will bring plenty of sweetness to the table.

The almond butter and maple syrup are the perfect amount of sweetness with no added refined sugars necessary.

It had just the right amount of sweetness mostly coming from the banana and the touch of maple syrup.

I decided to add a teaspoon of cinnamon and a teaspoon of pure maple syrup for a bit of extra flavor and sweetness.

If you're used to higher amounts of sweetness through added sugars like honey, maple syrup or powdered versions, you can gradually reduce the amount you add as your palate becomes more sensitive.

If you're using plain natural yoghurt or greek yoghurt then sweeten your pudding to taste with your choice of sweetness such as maple syrup or honey.

It's not overly sweet, and the tartness of the cranberries balances out the sweetness from the coconut sugar and maple syrup.

Puréed sweet potatoes provide the base for this remarkably healthy pudding recipe, which gains more sweetness and flavor from just a bit of maple syrup, almond milk, unsweetened cocoa powder, espresso powder, and vanilla extract.

I'm not a fan of the after taste of stevia and I have substituted honey for sugar in baking before and it never has the right amount of sweetness which is why I subbed maple syrup and I» m so glad I did.

The maple syrup provides just a hint of sweetness against the sea salt.

I used 1/4 c. of maple syrup, but will add carob nibs or chocolate chips next time to add a little more sweetness.

Ok the first time I made it I used 4 med / large bananas and the end product turned out a little too undone / wet so I tried it again with 3 bananas, and I used a 1/3 cup of pure maple syrup, added some walnuts and dear god it is amazing with just the right amount of sweetness and extremely moist.