We provide safe and flavorful sweeteners that are produced with
respect for food safety, the environment and human welfare.
Not exact matches
It frightens me to think that millions of viewers saw this beloved and
respected authority figure ignoring important
food safety practices, and may think it's OK
for them to do the same in their own kitchens.
And you can imagine our delight when they spearheaded the Teal Pumpkin Project
for Halloween which promotes
safety, inclusion and
respect for kids with
food allergies.
The Teal Pumpkin Project is designed to promote
safety, inclusion and
respect of individuals managing
food allergies — and to keep Halloween a fun, positive experience
for all.
Of all the issues that were laid before me in this competition, I could not help but feel that by supporting this group of scientists and activists in their fight
for the planet, we would also be promoting the ideas that knowledge / literacy is power — that other species should be treated with
respect — that everyone deserves the basic rights of
food,
safety and equality — that despite our differences, our common ground is the planet we live on — and that unless we make a serious commitment to protect it, the problems of the future will be too big
for any organization to tackle.
The Ontario Ministry of Agriculture,
Food and Rural Affairs has extensive online resources dedicated to helping farmers set up best practices
for farm
safety in
respect to many aspect of farm operation.
Typical resume samples
for Catering Chefs list duties such as: discussing requirements with clients, creating menus, preparing
food, coordinating other cooking staff, storing
food properly, and
respecting safety standards.
A typical sample resume
for Food Service Manager describes duties like maintaining inventories, making sure food safety regulations are respected, recruiting and training new employees, and assessing customer satisfact
Food Service Manager describes duties like maintaining inventories, making sure
food safety regulations are respected, recruiting and training new employees, and assessing customer satisfact
food safety regulations are
respected, recruiting and training new employees, and assessing customer satisfaction.
Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible
for equipment and facility valued at more than $ 2 million Oversaw
food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate
for both
food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA
food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports
for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of
respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances
for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible
for multimillion dollar inventory, facility, and professional
food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and
safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of
respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances
for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible
for multimillion dollar inventory, facility, and professional
food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and
safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of
respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed
Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances
for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible
for multimillion dollar inventory, facility, and professional
food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and
safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of
respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate
food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed