Not exact matches
A successful resume sample for Catering Cook describes responsibilities like storing supplies, planning menus, preparing food, reducing waste, being prepared for extra guests, and
respecting food
hygiene standards.
A typical sample resume for Head Cook lists tasks such as planning menus, testing new recipes, overseeing food preparation, making sure that
hygiene standards are
respected, and training new employees.
Food Service Specialists are often employed by the Army, and also by private firms, and are responsible for planning menus, ordering supplies, making sure
hygiene standards are
respected, and coordinating the cooking personnel.