Sentences with phrase «responsible for food safety»

Veterinarians in the Army Reserves work with the Military Working Dogs, are responsible for food safety and are often called upon to help in humanitarian missions.

The U.S. Department of Agriculture (USDA) is responsible for food safety and nutrition.

The FSA is responsible for food safety and food hygiene across the UK and works with local authorities to enforce food safety regulations.

Not exact matches

HACCP has since become the de facto food safety system worldwide and is directly responsible for preventing an untold of number of deaths and illnesses.

At the moment, the only board member responsible for overseeing this crucial issue is director John Charlesworth, the «food safety liaison» on the audit committee.

With increasing worry about terrorism, food safety has now become a priority for the government, and politicians are talking about consolidating the various federal inspection programs into one agency that would be responsible for policing the nation's food supply.

MAPA and ANVISA are responsible for overseeing and ensuring the safety of imported food and beverages.

The Food Safety Manager is responsible for safe food handling and ensures that other employees use proper food handling techniqFood Safety Manager is responsible for safe food handling and ensures that other employees use proper food handling techniqfood handling and ensures that other employees use proper food handling techniqfood handling techniques.

The Executive Chef, together with the restaurant General Manager, will be responsible for all Back of House operations including personnel management, food safety and customer satisfaction.

The United States Department of Agriculture (USDA) and the Food and Drug Administration (FDA) are the two federal agencies in the United States responsible for protecting consumer rights in regards to food safFood and Drug Administration (FDA) are the two federal agencies in the United States responsible for protecting consumer rights in regards to food saffood safety.

The United States Department of Agriculture (USDA) and the U.S. Food and Drug Administration (FDA) are the two federal agencies in the United States responsible for protecting consumer rights in regards to food safFood and Drug Administration (FDA) are the two federal agencies in the United States responsible for protecting consumer rights in regards to food saffood safety.

The Food Safety and Inspection Service (FSIS) is the public health agency in United States Department of Agriculture (USDA) that is responsible for inspection at broiler chicken processing facilities (those facilities that process chickens for meat).

The broader F&A ecosystem also has an important role to play, being responsible for creating an environment that supports growth by reducing existing barriers to export, strengthening food safety and biosecurity systems, assisting with knowledge sharing and promoting Australian F&A at a national level.

Emily Lyons is responsible for working with members and government agencies on environmental, worker safety and sustainability issues, as well as food safety and food defense.

22 Comments AGree, American Dietetic Association, American Heart Association, Barry Estabrook, Beef Checkoff Program, Bill Marler, Cargill, Center for Science in the Public Interest, cereal, chocolate milk, ConAgra, Corn Refiners Association, corn sugar, Cornucopia Institute, Dietary Guidelines for Americans, Dippin» Dots, E.Coli, Facts Up Front, FDA, food label, food poisoning, food recalls, food safety, food stamps, foodborne illness, Friendly's, genetically modified food, high fructose corn syrup, Humane Society of the United States, Let's Move, Marion Nestle, Mark Bittman, McDonald's, Michele Simon, Michelle Obama, Mrs. Q, My Plate, National Sugar Association, Nutrition Keys, obesity, Occupy Wall Street, organic, Pepsi Next, pesticides, Physicians Committee for Responsible Medicine, salmonella, Sam Kass, soda, soda tax, Subway, Taco Bell, Tom Laskawy, Tom Philpott, U.S. Farmers & Ranchers Alliance, United Egg Producers, vegan, Wesson

Any suggestions or ideas I put forward about health or consuming wild foods are purely suggestions and you are responsible for ensuring the safety of anything you consume!

Although state regulations may vary, all five surveyed states require that a member of the school nutrition staff be designated as the «person in charge» and pass a food safety exam from an accredited certification program.15 This person is responsible for supervising people in the kitchen, whether school staff or community members, to ensure that they comply with all state and local regulations.

The agency also is responsible for the safety and security of our nation's food supply, cosmetics, dietary supplements, products that give off electronic radiation, and for regulating tobacco products.

FDA is responsible for ensuring the safety of the food supply, but the U.S. Department of Agriculture (USDA) handles meat, poultry, and egg products.

The «FDA is responsible for protecting the public health by assuring the safety, efficacy and security of... our nation's food supply...» 3.

For a half - hour or so, «Cooties» has barbed fun with food safety (a local chicken - processing plant is responsible for the outbreak), eccentric sad - sack teachers (energetically played by Elijah Wood, Alison Pill, Rainn Wilson, writer Whannell and others) and rabid children trying to get into the school to eat their daytime tormentoFor a half - hour or so, «Cooties» has barbed fun with food safety (a local chicken - processing plant is responsible for the outbreak), eccentric sad - sack teachers (energetically played by Elijah Wood, Alison Pill, Rainn Wilson, writer Whannell and others) and rabid children trying to get into the school to eat their daytime tormentofor the outbreak), eccentric sad - sack teachers (energetically played by Elijah Wood, Alison Pill, Rainn Wilson, writer Whannell and others) and rabid children trying to get into the school to eat their daytime tormentors.

-- The American Association of Feed Control Officials (AAFCO) is responsible for monitoring the quality and safety of pet foods and animal feed produced in the United States.

Description This EAG encompasses representatives from stakeholder organisations - such as health authorities, food safety authorities, veterinary associations, etc. - that are responsible for implementing and / or enforcing any proposed actions.

Once you take in a foster pet, you are responsible for providing the animal with day - to - day care, safety, shelter and food.

The Association of American Feed Control Officials (AAFCO) and the Food and Drug Administration (FDA) are responsible for various aspects of dog food standards, including allowable ingredients, labeling, nutrient standards and food safFood and Drug Administration (FDA) are responsible for various aspects of dog food standards, including allowable ingredients, labeling, nutrient standards and food saffood standards, including allowable ingredients, labeling, nutrient standards and food saffood safety.

The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ) is responsible for the enforcement of the Animal Welfare and Safety Act.

In the pet food industry, FDA is responsible for and enforces food safety for both pet and human health (raw materials, good manufacturing practices and finished goods).

The Food and Drug Administration, which is responsible for evaluating the safety of biotech crops, has deemed many genetically engineered crops safe to eat.

Similar negative effects occur with worsening air pollution — higher levels of ground - level ozone smog and other pollutants that increase with warmer temperatures have been directly linked with increased rates of respiratory and cardiovascular disease — food production and safety — warmer temperatures and varying rainfall patterns mess up staple crop yields and aid the migration and breeding of pests that can devastate crops — flooding — as rising sea levels make coastal areas and densely - populated river deltas more susceptible to storm surges and flooding that result from severe weather — and wildfires, which can be ancillary to increased heat waves and are also responsible for poor air quality (not to mention burning people's homes and crops).

Charged with protecting American citizens, the Food and Drug Administration is responsible for overseeing the safety of cosmetics, soaps, deodorants, shampoos, fragrances and other personal - care products.

Food Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are folloFood Service Supervisors work in establishments serving food and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood and are responsible for: checking quality, solving customer complaints, maintaining stocks, monitoring food preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are follofood preparation, scheduling shifts, training and motivating staff, and making sure safety guidelines are followed.

Responsible for ensuring that all temperature logs are fully compliant with all relevant food hygiene and health and safety regulations.

Responsible for the planning and conducting of quarterly business reviews with store managers that included training goals, service representative performance and food safety compliance.

Responsible for serving banquet guests» food and beverage item by following proper food handling and safety guidelines

Responsible for closing department, including stocking displays for customer purchases overnight, conducting food safety checks, and preparing materials for next day.

Create Resume Garrett Dilbert 100 Broadway Lane New Parkland, CA, 91010 Cell: [phone] [email protected] 100 Broadway LaneNew Parkland, CA, 91010Cell: [phone] [email protected] Professional Summary Responsible Banquet Manager, well - versed in food handling and safety, coordinates materials, labor and foodstuffs for functions held in hotels.

They are also responsible for ensuring safety of passengers, preparing / serving food and beverages and managing situational factors in emergency and non-emergency state of affairs.

Supervisory responsibility in multi-shift production manufacturing environment responsible for all Quality Programs, including HACCP, Food Defense, Kosher, Food Safety and all correlating procedures...

Professional Duties & Responsibilities Managed all daily operations of military dining facility serving over 180,000 meals annually Responsible for equipment and facility valued at more than $ 2 million Oversaw food inventory and orders of approximately $ 720,000 annually Designed and implemented daily menu, 1,500 line items, and 48 ethnic dishes Trained, directed, and reviewed kitchen and service staff Maintained 98 % customer satisfaction rate for both food service and meal quality Collected customer feedback and designed strategies to improve client experience Ensured 100 % compliance with all applicable FDA food safety regulations Performed approximately 200 facility inspections and staff evaluations Programmed and repaired cash registers to guarantee accurate financial operations Authored and presented meal, service, personnel, and financial reports for senior leadership Devoted free time to honing skills and assuming additional duties Assisted base with security operations, logistics, inventory, and other tasks as needed Completed all assignments in a professional and positive manner Created an atmosphere of respect and devotion to team goals Received exemplary reviews resulting in consistent promotions ahead of schedule

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple establishments Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Fluent in Albanian, English, and Spanish.

Business Manager — Duties & Responsibilities Direct daily restaurant operations, marketing, customer service, and finances for multiple locations Hire, train, and direct large staffs ensuring they understand that brand and adhere to corporate protocols Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintain profit / loss statements, and ensure overall financial health Determine employee schedules, responsibilities, and dress code Increase sales by 5 % each year through effective marketing and customer service Cut operational costs through efficient inventory management and employee scheduling Negotiate contracts and agreements with suppliers securing quality products at low prices Ensure compliance with all applicable health and safety regulations Enforce corporate food and beverage quality standards Create employee development programs building staff skill sets and value Utilize employee recognition tactics to build morale and company loyalty Develop a loyal client base through excellent customer service and a quality product Build and strengthen relationships with clients, staff, vendors, and community leaders Completed management training program through Fatburger corporate university Certified in ServeSafe food handling procedures Perform administrative duties such as data entry, filing, faxing, and phones as needed Represent brand with positivity, dedication, and professionalism

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw customer service personnel, kitchen staff, and cleaning crews Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Director of Operations — Duties & Responsibilities Manage daily operation, finances and personnel of US Army dining facilities in domestic and international forums Responsible for facility and equipment valued in excess of $ 570,000 Train and supervise large staff ensuring efficient and effective food service operations Design and implement staff workflows, program policies, and meal preparation / service procedures Plan and execute breakfast, lunch, and dinner for more than 3,000 soldiers and civilians Create healthy and enjoyable menus in accordance with national nutrition standards Ensure strict compliance with all applicable health and safety regulations Oversee food / equipment inventory and orders ensuring cost effective operations Coordinate special events, field kitchens, and other special projects as assigned Manage all new construction and modification to facilities and equipment Prepare and present reports concerning finances, client satisfaction, and nutrition for senior leadership Utilize extensive military training to manage security of facilities, assets and personnel in hostile territory Consistently promoted for excellence in team leadership, dedication, professionalism, and integrity

Café Worker — Duties & Responsibilities Utilize strong interpersonal skills to provide exceptional customer service Train and direct staff ensuring they understand that brand and adhere to corporate protocols Ensure compliance with all applicable health and safety regulations Utilize medical background to assist with health and nutrition objectives Enforce corporate food and beverage quality standards Develop a loyal client base through community building initiatives Build and strengthen relationships with clients, staff, vendors, and community leaders Perform administrative duties such as data entry, filing, faxing, and phones as needed Responsible for multimillion equipment, inventory, facilities, and vehicles Represent brand with positivity, dedication, and professionalism Support the vegan raw food movement in personal and professional life

Resort Manager — Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for multiple hotels and resorts Increased Guest Services scores by 21 % and Guest Loyalty Program enrollment by 138 % Consistently ranked as one of the top 50 sales agents throughout the United States Oversaw human resources, accounting, marketing, special events, and sales efforts Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Set company budgets, maintained profit / loss statements, and ensured overall financial health Performed site inspection tours as well as potential client tours Built and maintained highly profitable corporate accounts Ensured compliance with all applicable health and safety regulations Created employee recognition and development programs building staff dedication, skill sets, and value Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality guest experience Built and strengthened relationships with clients, staff, vendor, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed