Sentences with phrase «responsible use of the food»

Not exact matches

For its part, UberEats — which provides home delivery of food in Mexico City and is run by the ride - hailing company Uber — denied any involvement in the incident, telling Mexican news site Excelsior that delivery people using the service «are proprietors and solely responsible for the use of their backpacks.»

As responsible members of the human family, we all should support governmental, United Nations, and church - sponsored efforts to help families in poor nations acquire the food, shelter, medical help, and education which will allow them to use their full God - given potentialities.

So, whether you're based in the USA or overseas, if you're responsible for food preparation in any sort of quantity and need to use a product you can rely on to deliver great tasting results, then look no further.

«Food that is ultimately lost or wasted consumes about a quarter of all water used by agriculture, requires cropland area the size of China, and is responsible for an estimated 8 percent of global greenhouse gas emissions.

By relying on responsible food suppliers, staunchly opposing the use of microwaves and freezers and emphasizing the importance of a strong, consistent company culture across all locations, Matt's has established itself as an anomaly within the state's hospitality scene while successfully positioning itself for future expansion.

«Ingredients were responsible for 78 percent of emissions, and using beef and lamb alone accounted for 37 percent of Mission Chinese Food's carbon footprint,» Leibowitz shared.

«NOAH along with the National Farmers Union, the veterinary profession and others in the food chain support this commitment to good practice through the RUMA (Responsible Use of Medicines in Agriculture) Alliance,» he said.

«Food that is ultimately lost or wasted consumes about a quarter of all water used by agriculture, requires cropland area the size of China, and is responsible for an estimated 8 percent of global greenhouse gas emissions.

In earlier work, Demir Akin of Stanford University and his colleagues used antibodies and nanoparticles to attach molecules of DNA to weakened Listeria monocytogenes, which is a bacterium responsible for many cases of food poisoning.

«We need to pause in order to thoroughly and thoughtfully figure out what we need to have in place for the responsible use of this technology,» adds Dana Perls, a senior food and technology campaigner at Friends of the Earth, which is part of the coalition.

Nitrospinae bacteria, which use the nitrogen compound nitrite to «fix» inorganic carbon dioxide into sugars and other compounds for food and reproduction, are responsible for 15 to 45 percent of such carbon fixation in the western North Atlantic Ocean, researchers report in the...

The recommendations, in addition to flying less and wasting 25 percent less food, include: carpooling or telecommuting once a week (75 million metric tons of CO2 equivalent (CO2e) saved by 2020, if adopted by all Americans); maintaining your car or truck, such as keeping tires properly inflated (45 million metric tons of CO2e); cutting the time spent idling in a vehicle in half (40 million metric tons of CO2e); better insulation at home (85 million metric tons of CO2e); programmable thermostats set higher (80 million metric tons of CO2e); reducing electricity demand from appliances that are «off,» so - called phantom demand (70 million metric tons CO2e); using hot water more efficiently, such as washing clothes in colder water (65 million metric tons of CO2e); buying EnergyStar appliances when old ones wear out (55 million metric tons CO2e); replacing incandescent lightbulbs with compact fluorescents (30 million metric tons CO2e); eating chicken instead of beef two days a week (105 million metric tons of CO2e); increased recycling of paper, plastics and metals (105 million metric tons of CO2e); «responsible» consumption, such as buying less bottled water (60 million metric tons CO2e).

Conventional medicine used to hold stress and spicy foods responsible for these painful erosions in the stomach lining, but experts now say that the vast majority of ulcers are actually caused by infection with a bacterium known as Helicobacter pylori.

The duodenum is largely responsible for the breakdown of food in the small intestine, using enzymes.

The world's food supply is intricately tied to the use of palm oil, so we believe promoting sustainable manufacturing principles is the most responsible approach for Girl Scouts and Girl Scout Cookie development.

Later we explored sustainability in the past and the present through the responsible use of energy, water, shelter, food, utilities and how our wellbeing is deeply connected to our world - view, the way we think and the reasons why we think the way we do?

In addition, Citi is also offering another version of this rewards card called Citi Forward by MySpace, which provides the same benefits as the regular Citi Forward card, except that you'll also get the chance to earn additional ThankYou points for participating in socially responsible and relevant activities such as volunteering, using energy efficient light bulbs, donating to food drives and going paperless.

The ASPCA believes that responsible care includes appropriate amounts of nutritious, species - appropriate food and clean water to support good health; basic veterinary care including vaccinations and parasite control; necessary grooming and training; exercise; social interaction; diligence in identifying and eliminating hazardous substances and situations [See Use of Taste - aversive Additives to Antifreeze, and on Dog Chews / Treats]; using good judgment when exposing pets to potentially stressful situations; prompt treatment for illness or injury; and, in the case of dogs, cats, ferrets and rabbits, sterilization before puberty.

Through the use of foster homes, Proverbs will provide loving care for our animals, to include veterinary care, food and any other necessities until responsible, loving homes can be found for all adoptable pets.

Personally, I found I wanted to grow my own food, stay out of my car, use less energy in my home, and, in general, become a more conscious and responsible citizen.

In a paper in the RSC journal Sustainable Energy & Fuels, the team suggests that this biosynthetic approach may allow for the generation of these fuels on industrially relevant scales while eliminating competition with food sources and promoting responsible use of land resources.

The BAN List includes a call to action to solve plastic pollution by a) drastically reducing and eventually eliminating the use of plastic for single - use - disposable products and applications, b) developing reusable systems for appropriate to - go food and beverage products, while c) advancing extended producer responsibility (EPR)-- which makes consumer goods companies responsible for financing collection and recycling — to manage the remaining plastic in commerce.

In the report «Conflict Palm Oil: How US Snack Food Brands are Contributing to Climate Change and Human rights Violations,» Rainforest Action Network is calling on global food manufacturers to adopt responsible palm oil policies and commit to using only traceable palm oil that is free of deforestation and human rights violatiFood Brands are Contributing to Climate Change and Human rights Violations,» Rainforest Action Network is calling on global food manufacturers to adopt responsible palm oil policies and commit to using only traceable palm oil that is free of deforestation and human rights violatifood manufacturers to adopt responsible palm oil policies and commit to using only traceable palm oil that is free of deforestation and human rights violations.

Responsible for the sanitation of food trays using various chemicals such as (General Purpose Cleaner, Citrus Degreaser, etc..)

Responsible for overall food cost control including inventory, ordering, and overall analysis of product usage and waste with the use of food management software.

Accomplishments * Responsible for coordination of up to 18 servers in restaurant with capacity of 40 + * Training Manager * Consistently performing under monthly controllable expense budget * Drove food costs down by 12 % by effectively improving inventory procedures and reducing spoilage levels * Compiled and maintained records of food use and expenditures * Directed the operation of kitchens and all food - related activities,...