Use
the rest as a pudding topped with the remaining pears, sprinkled with the poaching syrup and toasted hazelnuts if you wish.
Not exact matches
After all my son is a Yorkshire
pudding fanatic — usually ignoring the
rest of his roast and sneaking
as many on his plate
as he can manage.
The
rest of the filling are ingredients to enhance its flavour, such
as vanilla and maple syrup.My partner is half - Eastern European so grew up with a lot of rich pastries, custards,
puddings and the like... so opening his eyes to plant - based food is more than difficult.
«Pare off some of the crust of the manchet - bread, and grate off half
as much of the
rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root -
pudding.»
Meghan pinned a photo of her Le Pain breakfast on The Tig's Pinterest account back in the day, and this French - inspired chain, in Covent Garden and throughout the
rest of has a menu full of her favorites, such
as chia
pudding.
Filled with such brilliant reinventions
as a sequence that disinters Ub Iwerks's The Skeleton Dance and gives it a bright new anxiety, the picture is primed for what looks to be a fall season good enough to balance the nondescript
pudding of the
rest.