Sentences with phrase «to rest for a few minutes»

Remove from heat, cover, and let rest for a few minutes before serving.

Remove to a platter and let rest for a few minutes before serving.

Allow to rest for a few minutes then add the fresh coriander leaves.

The fried versions should be served immediately, while the baked ones need to rest for a few minutes after being removed from the oven.

Let the dough rest for a few minutes, then slice into three equal sized pieces and drop into your cold broth.

If you experience fatigue or soreness in your muscles, try resting for a few minutes while consuming water.

Let rest for a few minutes for the oats to soak up the liquid.

Let chicken rest for a few minutes before serving.

Let the chili rest for a few minutes on the stove, then taste it for salt and spice.

Let pork rest for a few minutes before slicing.

Let the filling rest for a few minutes so that the flax and cornstarch mixture can absorb some moisture from the berries.

Let the ribs rest for a few minutes, then serve with the remaining barbecue sauce on the side.

Remove from oven and let the duck rest for a few minutes before slicing on a diagonal against the grain.

Place the chicken on a cake rack and allow it to rest for a few minutes prior to serving.

It gives me a chance to rest for a few minutes as well as change gears — from money maker to mommy.

I was also able to walk the dog, but needed to rest for a few minutes part way through.

Let the liquid rest for a few minutes for the fat to rise to the top.

Allow to rest for a few minutes on the baking sheet and remove to a cooling rack to cool completely.

Let rest for a few minutes for the oats to soak up the liquid.

Pulse a couple times and then let rest for a few minutes.

Allow the chicken to rest for a few minutes before slicing into strips.

Letting the batter rest for a few minutes while the griddle is getting hot helps them to be thick.

To finish the Grilled Porterhouse Steaks with Mushroom Sauce, let the steaks rest for a few minutes after grilling.

Knead by hand until smooth and then let the paste rest for a few minutes.

Stretch and roll each portion into a smooth ball, flatten each slightly with your palm, and let the discs rest for a few minutes.

If you've ever been to a gym and observed the people working out, you will likely have witnessed this scenario: someone does a set of reps, hangs out on the machine resting for a few minutes (or more), repeats another set, rests, repeats.

Let the scones rest for a few minutes.

Let the chicken breasts rest for a few minutes then sprinkle with the fresh flat leaf parsley, cut, serve, and enjoy!

Carefully slide off the grill onto a cutting board, let the pizzas rest for a few minutes and top with either the arugula tossed in chardonnay vinegar and proscuitto or drizzle on the white balsamic glace.

Wash hair and let mixture rest for a few minutes before rinsing completely.

Hold your hands close to your nose and take five deep breathes - Fold a wet hot towel and place it on your bare chest - Take a dry towel and cover your eyes - Continue to rest for a few minutes in this position

The script is sparse, the only character backstory we get is at night, when the hunter and the hunted rest for a few minutes, long enough to flesh out their reasons for being there in the desert.

You need to let them cook a little longer before flipping — also make sure you let the batter rest for a few minutes before blending or the air bubbles will make the batter more fragile!

To finish the Grilled Porterhouse Steaks with Mushroom Sauce, let the steaks rest for a few minutes after grilling.

Dish onto a plate and let chicken rest for a few minutes before cutting them up.

If you get tired, stop and let the dough rest for a few minutes before finishing kneading.

Let rest for a few minutes before using.

After deep - frying for a couple minutes these chicken breasts are going to be finished in the oven and then rested for a few minutes.

Let it rest for few minutes.

Let it rest for a few minutes, then sprinkle with more parmesan and some black pepper before cutting into wedges.

If the dough begins springing back and won't hold its shape, let it rest for a few minutes before you finish rolling it out.

If your dough is fighting you and keeps springing back to a smaller shape, just let it rest for a few minutes and then return to rolling it out.

Let rest for a few minutes to let the ganache firm up, or eat warm for an ooey gooey chocolate treat!

When the chicken reaches an internal temperature of 160 - 165, remove from the heat, plate and allow to rest for a few minutes

And I let it rest for a few minutes after baking just to be safe.

• remove from the oven and let rest for a few minutes.

Punch down, cut the dough in half and let rest for a few minutes.

If the dough starts to shrink back and crinkle the paper, let it rest for a few minutes and then try rolling it out again.