After mixing all ingredients, first fill required amount in a spray bottle that you will use to apply, then fill
the rest in a glass bowl.
Not exact matches
Option A — Melt chocolate with a double - boiler: Choose a
glass bowl fitted so that it can
rest on top of a small / medium - sized sauce pot without falling
in.
If you're
in a pinch, you can substitute one 15 - oz can of pureed pumpkin for the one pound of winter squash (simply heat the pureed pumpkin gently on the stove - top
in a
glass bowl over boiling water before adding to the food processor with the
rest of the ingredients).
Set aside a few pieces of chocolate, then microwave the
rest in 30 second increments
in a microwave safe
glass bowl.
Transfer the mixture to a
glass bowl, cover and allow to
rest for 3 hours, or until the batter has doubled
in size and has lots of air holes at the top.
I store the very tangy kefir
in a large bottle
in the fridge, until the bottle is full, then I strain the kefir (preferably at night) through a thin cloth which
rests in the strainer over a
glass bowl, tie it securely and hang the cloth on a hook, allowing the whey to be emptied into a
glass bowl below.