Place on a plate in between two paper towels and
rest in a warm oven.
Not exact matches
Cover the dough with clingfilm and let it
rest in a
warm, current - free place — the
oven with the light on will work wonderfully.
Keep a cookie sheet
in the
oven and place the pancakes on it to keep them
warm while you use the
rest of the batter.
I made these
in a pan (sadly no storage room for a griddle, yet...), so I could only do a few at once, and I like keeping them
warm in a low - heat toaster
oven as I finish up the
rest of the batch.
(Cooked pancakes can be kept
warm in a 250 F
oven while you are cooking the
rest.)
Let your pancakes
rest in the
oven on «
warm» on a paper towel lined plate until all batches are complete.
Put them on a plate when they are lightly brown on both sides and keep them
warm in the
oven while you cook the
rest, or serve immediately.
If your root vegetables are competing with a roast for the
oven for a holiday meal, just make them ahead, and put them
in the
oven to
warm them up again while the roast
rests before serving.
Transfer pancake to a baking sheet and keep
warm in the
oven while you make the
rest of the pancakes.
Cook the
rest of the fritters
in batches, keeping the finished fritters
warm in a low
oven (200 degrees) if desired.
Plug
in your waffle iron, and preheat the
oven to 250 degrees to keep the first few waffle batches
warm while the
rest are cooking.
If you don't have a microwave I recommend leaving it out at room temperature until it gets almost to room temperature, then
warming the
rest of the way
in the
oven if you prefer it slightly
warm.
Let it
rest in a
warm place (the top of an
oven preheated to 200 °F and turned off works well) for about 40 minutes or until the dough has risen a bit.
Remove the turkey from the
oven, cover with a doubled sheet of aluminum foil (if removed), and allow to
rest in a
warm area 10 to 15 minutes before slicing.
To keep your pancakes
warm whilst cooking and flipping the
rest of the mixture, stick them
in the
oven on low heat.
1) Mix flour, butter and icing sugar
in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add
in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap
in plastic wrap, and chill
in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it
rest for a while 7) Pre-heat
oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly
in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve
warm, with a side of whipped cream or ice cream (optional)
Pile the cooked fritters onto a plate (keep
warm in a low
oven if you're making these
in cool temperatures) and continue to cook the
rest of the mixture, adding coconut oil as needed.
Pile the cooked fritters onto a plate (keep
warm in a low
oven if you're making these
in cold temperatures) and continue to cook the
rest of the mixture, adding coconut oil as needed.
Let stand
in a
warm place (near the preheating
oven) while preparing the
rest of the batter; the milk will curdle.
However, instead of letting the dough
rest, I think add it right to the rings, then let it rise there (either
in the slightly
warm oven, or just
in a
warm place on the counter or
in the sun).
Transfer chicken to the baking sheet and place
in the
oven to keep
warm while you cook the
rest of the chicken.
Remove from the
oven and leave to
rest in a
warm place for 10 minutes.
I keep my pancakes
in the
oven on a
warm plate whilst cooking the
rest of my pancakes.
This recipe is perfect if you have a crowd to feed, as the pancakes keep well
in a
warm oven in between a couple of paper towels whilst you finish off
rest of the batch.
Once the falafels are cooked, keep them
warm in the
oven while you cook the
rest.
Wrap
in foil and keep the breads
warm in the
oven while you cook the
rest.
Just cook them a day or two before and when you are ready to use them place them on a baking sheet and cook them
in a 350 °F
oven for 10 minutes to
warm them before proceeding with the
rest of the recipe.
Grab a handful of the grain (leaving the
rest in the
oven to stay
warm) and rub it into your dog's fur and skin with a towel, concentrating on the greasy, dirty areas.
A cooking zone may contain a range, multiple
ovens,
warming drawer, and counter space to
rest a hot pot or pie; a clean - up zone may have a sink and one or two dishwashers set into a two - level island; a coffee center may have a built -
in machine and an undercounter icemaker and small refrigerator, Selzer says.
Remove beef from
oven and
rest it
in a
warm place for 10 minutes.