And considering that only the heart of the agave is used in making tequila, giving
the rest of the agave plant a second life as bioplastics might be a good start.
Not exact matches
Place the
rest of the ingredients in a blender (bananas, orange juice, oil,
agave syrup and coconut sugar).
The
rest of the time, it's stevia,
agave nectar, honey, or something like that.
I only put in a half cup
of agave nectar and replaced the
rest with grapeseed oil since I really have to limit my sugars.
Heat the
rest of the milk,
agave syrup, vanilla and the knob
of ginger in a medium sized pan.