Sentences with phrase «rest of the almond milk»

slowly add in the egg white mixture, followed by the rest of the almond milk.

Once the milk has thickened (it will happen almost instantaneously), remove it from the heat and mix it with the rest of the almond milk.

Not exact matches

Add the rest of the wet ingredients (pumpkin puree, almond milk, maple syrup, molasses, vinegar and vanilla) to the medium - size bowl.

First, combine flax and water in a cup and whisk; let sit for ten minutes, then whisk the almond milk with the lemon juice and let sit while preparing the rest of the ingredients.

The rest of the batter ingredients are banana, almond milk, cinnamon, a pinch of sea salt and baking powder — easy peezy.

Stir in half the dry ingredients, then the almond milk, then the rest of the dry ingredients until just combined.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

it deflates to nothing????? I am using almond flour, coconut milk and coconut sugar, a long with the rest of the suspects and it's not working!!

I substituted some of the almond milk with coconut milk for extra coconuty taste and the rest with soy milk as that came at hand.

If you don't have dark rum, use 1/2 to 1 teaspoon rum extract and make up the rest of the liquid (to equal the 1 tablespoon) with pineapple juice or a little water or almond milk.

And with just 30 calories in a serving of Silk Unsweetened Almond Milk and 6 grams of plant - powered protein in the Silk Plain Almond Dairy - Free Yogurt Alternative, you can rest easy knowing it's the perfect small way to transition to plant based instead of dairy!

I lightly melted the extra chocolate I had and put it in some almond milk... my husband was raving about dessert for the rest of the evening!

When the almond milk has started to curdle (5 - 10 minutes), give it another stir and add it into the rest of the wet mixture.

I've started a new job this week and I've made two batches of this recipe and used the rest of the almond - coconut milk to make a version of your chocolate chia pudding.

1/4 C no sugar almond milk / soy milk 1/2 oz cream cheese 1 packet stevia splash of vanilla small pinch of arrowroot to thick i just microwaved the cream cheese and milk until it was warm and stirred in the rest of the ingredients, taste like cream cheese icing, really good on top of the pancakes... which turned out amazing.

Once chia is ready, combine the rest of the ingredients in and upright blender with the remaining 3/4 cup almond milk.

Combine the rest of the condensed coconut milk, remaining soaked and rinsed cashews, beet, lemon juice and almond milk / water in an upright blender and blend until smooth.

Either use kefir cheese as the base and keep the rest of the recipe the same, or choose sour cream, with almond milk instead of raw milk to create your desired consistency.

Add the rest of the ingredients to the pot and whisk constantly for about 5 - 7 minutes, being careful not to let the almond milk come to a boil.

- In a large bowl, combine chia / almond milk mixture with the rest of the ingredients.

To make golden milk, gently warm almond milk in a small pot, whisk in the rest of the ingredients and enjoy.

1) Measure out 75g - 100g gluten - free porridge oats or mixed cereal flakes — rye, millet or quinoa (you may want to soak the oats overnight in your choice of milk — almond, goats» etc. and add the rest of the ingredients in the morning).