Sentences with phrase «rest of the basil»

Pour this back into the small pot with the rest of the basil cream.

Not exact matches

Finish by layering your last 3 noodles and the rest of your cheese and sprinkle with your remaining basil.
Add in the rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, salt, pepper, oregano, basil, thyme, ground cloves and two bay leaves.
Because the rest of the soup is well - blended, I found that running into larger, stringy, cooked basil leaves was annoying.
Season to taste with salt, pepper, and lemon juice, and serve topped with the rest of the cheese and more basil, if you like.
Once they're ready, it's just a matter of throwing the rest of the sauce ingredients into the blender and whizzing it into a smooth basil sauce.
Add the basil to the food processor, and process with the rest of the pesto sauce until just combined — it is important not to over-process the basil, or you risk oxidizing it.
The rest went into a sorbet with a bit of basil and lime juice.
Top with the rest of the fresh basil.
1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful of spinach sprig of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the rest.
(You'll see flecks of green from the basil and spinach and the rest will have a very thick texture.)
Add the basil to the food processor, and process with the rest of the pesto sauce until just combined — it is important not to over-process the basil, or you risk oxidizing it.
So, instead of those prosciutto - wrapped sea scallops with romesco, summer bean salad and basil - sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.
John goes on to say of the Lime, Basil & Mandarin scent, «This modern classic sent opens with bitter grapefruit, bergamot and juicy lime, with an unexpected twist of mandarin, white basil and flowers in the heart, resting on a base of patchouli, moss, woody amber and vetivert to conclude the composition».
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