Pour this back into the small pot with
the rest of the basil cream.
Not exact matches
Finish by layering your last 3 noodles and the
rest of your cheese and sprinkle with your remaining
basil.
Add in the
rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, salt, pepper, oregano,
basil, thyme, ground cloves and two bay leaves.
Because the
rest of the soup is well - blended, I found that running into larger, stringy, cooked
basil leaves was annoying.
Season to taste with salt, pepper, and lemon juice, and serve topped with the
rest of the cheese and more
basil, if you like.
Once they're ready, it's just a matter
of throwing the
rest of the sauce ingredients into the blender and whizzing it into a smooth
basil sauce.
Add the
basil to the food processor, and process with the
rest of the pesto sauce until just combined — it is important not to over-process the
basil, or you risk oxidizing it.
The
rest went into a sorbet with a bit
of basil and lime juice.
Top with the
rest of the fresh
basil.
1/2 grapefruit 1 beet 2 celery stalks 1/3 cucumber (peeled) handful
of spinach sprig
of basil 1/4 avocado 1 tbsp VEGA natural protein 1/3 cup frozen blueberries or ice Juice the first 4 ingredients and add the liquid in a blender with the
rest.
(You'll see flecks
of green from the
basil and spinach and the
rest will have a very thick texture.)
Add the
basil to the food processor, and process with the
rest of the pesto sauce until just combined — it is important not to over-process the
basil, or you risk oxidizing it.
So, instead
of those prosciutto - wrapped sea scallops with romesco, summer bean salad and
basil - sherry vinaigrette, enjoy a turkey, cheddar and bacon flatbread sandwich tonight, and
rest easy knowing that you've saved yourself some cash — and are that much less likely to have eaten a roach.
John goes on to say
of the Lime,
Basil & Mandarin scent, «This modern classic sent opens with bitter grapefruit, bergamot and juicy lime, with an unexpected twist
of mandarin, white
basil and flowers in the heart,
resting on a base
of patchouli, moss, woody amber and vetivert to conclude the composition».