Sentences with phrase «rest of the browned butter»

Not exact matches

Then sprinkle on the rest of the brown sugar and dot with butter.

Once you see the butterfat particles start to turn golden brown, turn the heat off and let the residual heat bring the rest of the butter to the right point.

For the honey pecan twists: 1/2 cup pecans, toasted 1 tablespoon light brown sugar 2 sheets phyllo pastry, thawed (wrap the rest of the box tightly in plastic wrap and refreeze) 4 tablespoons honey 2 tablespoons butter 1 tablespoon sugar

I served my salmon with buttered pasta and steamed broccoli with parmesan, letting the juices from the packet run into the rest of the plate, imparting the pasta and vegetables with the flavors and lemon and brown butter.

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Add the remaining tablespoon of butter to the skillet and brown the rest of the endive.

I love the nuttiness of brown butter that isn't overly sweet as it balances the rest of the dessert.

Here's the biggest secret for great apple pie: Toss your apples with the rest of the filling (including spices, flour, butter, and both light and brown sugars), and let it sit overnight.

These financiers are moist and nutty from the addition of brown butter and hazelnuts; in this recipe, resting the dough amplifies all of those flavors.

Spray a baking dish with some cooking spray, sprinkle the 2 tablespoons of brown sugar and the tablespoon of butter, then add the rest of the ingredients to a blender and blend until combine.

Add the brown sugar and raisin mix into each of the apples then add 1 tablespoon of the butter mixture on top of each apple (reserve the rest for later).

Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.