Sentences with phrase «rest of the butter»

Turn off the heat, add rest of the butter in small cubes and stir until melted.

Brush the tops of the potatoes with the rest of the butter / oil mixture, and season well with salt and pepper.

When the butter and pecan mixture has cooled down, place the rest of the butter (1/4 cup = 60 ml = 2 oz = 60 g) in a deep and narrow bowl.

Place the rest of the butter (1/4 cup = 60 ml = 2 oz = 60 g) preferably in a deep and narrow bowl.

Continue for the rest of the butter, until the graham cracker crust comes together in a flaky, slightly - crumbly dough.

Remove to a plate and repeat with the rest of the butter, 1 tablespoon of oil, and the rest of the mushrooms, and remove them to a plate to cool for a few minutes.

Lower heat to medium - low and add the rest of the butter and the minced shallot.

After the time is done, add the rest of the butter to the rice, combine well and place in the oven for 5 more minutes.

Once the butter is almost melted, add in the rest of the butter.

Once the butter is almost melted, add in the rest of the butter and continue to whisk.

We'll use the rest of the butter after the rolls are baked.

In a bowl, mix the rest of the butter with the graham cracker crumbs, 1/4 cup of the sugar and a pinch of salt.

Finally add the saffron, parmesan and the rest of the butter, taste and add salt if needed.

Add in the rest of butter and pulse until the mixture looks like coarse meal.

Rub the rest of the butter on the outside of the turkey, getting under the breast skin as well.

Distribute the rest of the butter on one half of the square.

Then you distribute the rest of the butter on one half of the square.

Add the rest of the flour, then end with the rest of the butter and mix just until all combined.

Continue for the rest of the butter.

Remove the salmon from the oven and top with half of the herb butter; top the potatoes with the rest of the butter mixture.

Repeat layers - add more sweet potatoes, then top with the rest of the butter, karo syrup, and brown sugar.

While the salmon is cooking, melt the rest of the butter in a saucepan and add the lemon juice.

Cool and blend to a smooth paste in the food processor along with the rest of the butter (This is easier if the butter is not fridge cold!).

For some reason they don't always put Kerrygold with the rest of the butter.

nut butter (almond butter works well) tomato lettuce avocado onion Instructions Spread 1/4 inch of nut butter on the underside of the mushroom head Slice the rest of the

Work in the rest of the butter.

Place a large 12 or 14 inch saute pan over medium high heat and add the rest of the butter.

Return skillet to heat and add the rest of the butter.

Drain, mash and add the rest of the butter and the egg yolk.

Working in batches, add the almond - crusted bread to the pan and cook for 3 minutes on each side, until the bread is toasted, and adding the rest of the butter as necessary to coat the pan.