Sentences with phrase «rest of the can of coconut milk»

(Mark Bittman's Lamb Curry makes good use of the rest of the can of coconut milk, but then again you can just use the whole thing in the rice and add very little water to equal the 2 cups.)

Add the rest of the can of coconut milk and the white chocolate and stir (but don't stir until the white chocolate is completely melted, just give it a few good stirs to distribute it and create pockets of white chocolate).

Not exact matches

Add 1/2 cup of coconut milk and 1/2 of the curry paste (save the rest for later, it can keep in the fridge for around 10 days) and cook stirring frequently for a couple of minutes.

Following a recipe from the New York Times, I used 2 cans of coconut milk and 135g dark brown sugar and then followed your recipe for the rest of the ingredients.

If you don't have half a cup, fill up as much as you can with the coconut liquid and then add water or almond milk to compensate the rest of the way.

Note: If you buy the large carton and find you can't use it all quickly enough, just freeze the rest of the coconut milk in an ice cube tray to use in smoothies, or later defrost and use in soups and other recipes.

No biggie:)(If using coconut milk you can skip these first steps and add coconut oil along with the rest of the ingredients)

Reserve about 1/4 cup of the coconut milk for topping, and add the rest of the can to the soup.

From this point you can do two different things: you can put the contents of the pan into a blender or food processor with the rest of the gravy ingredients (1 1/2 C. Light Coconut Milk, Nooch, and Liquid Aminos) and pulse a few times for a smoother consistency; OR just add the rest of the ingredients to the pan for a chunkier gravy.

Thankfully, coconut milk is allowed even on Whole30 (provided it doesn't contain any additives or preservatives), so I will be boosting the creaminess factor on the purée with a partial can of full - fat coconut milk — you can use the rest of the can for your mashed potatoes.

Simply place a can of coconut milk (it must be full fat) inside of your refrigerator and let rest overnight.

2 cups water OR 1/3 cup canned coconut milk and 1 2/3 c water 2 shakes of salt (cuts the bitterness of the greens a little) 1/2 tsp vanilla 1/4 tsp stevia glycerite or to taste 2 tsp cocoa powder OR 1/2 lemon or lime, reamed Fill blender rest of way with greens — kale, spinach, chard, boychoy beet greens, turnip greens or a mix or I use 1/2 a bunch of parsley and some spinach.

So if the can of coconut milk is 13oz do you pour out 8oz and save the rest for the next days lunch??