Sentences with phrase «rest of the cheese sauce»
Drain the veggies and place them into a food processor bowl with the rest of the cheese sauce ingredients.
https://www.connoisseurusveg.com/ Not exact matches
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4 of the mozzarella cheese, followed by the cooked ground beef, the rest of the bell peppers and sliced olives.
I subtracted the blue cheese and wing sauce for 1/2 can of cream of chicken and follow the rest of the recipe, it came out really delicious!
Pour the rest of the sauce over the dish and then top with the mozzarella cheese.
Repeat one more time with 2 cups sauce, the rest of the noodles and cheese mixture.
I think a thick and chewy pan pizza lends itself very well to tomato sauce and lots of cheese, and the rest is up to you.
We followed the rest of the recipe but then made a standard cheese sauce (roux + milk + 1 cup give or take of monterey jack) and poured that on top before the final sprinkle of seasoning & thyme.
Lastly cover with the rest of the Alfredo sauce and the last 1/4 cup of Italian cheese.
Top with rest of meat sauce and shredded cheese.
Repeat 2 - 3 times, top the last layer with the rest of the vegetables, the tomato sauce, the lemon - ricotta and the grated mozarella cheese.
Then I topped it with the filling and rest of the sauce and sprinkled some cheese on it... not too much... just enough to make me want to devour the entire thing in one sitting....
Then I topped that with more cheese and poured on the rest of the sauce.
I may have taken a short cut on the cheese sauce and used my favorite variety of Teese, their Nacho Teese sauce, since the rest of the burrito requires a little more time than your average mac «n» cheese.
Layer on 3 more noodles, more sauce, the rest of the veggies and more cheese.
Pour the rest of the enchilada sauce over the tortillas and top with shredded cheese.
Mix 1/2 cup cheese and the rest of the sauce in the crockpot all together.
Spoon the rest of the sauce on top, then sprinkle on the cheese.
Melted cheese and cream cheese, with a bit of milk and sour cream forms a thick sauce for the rest of the philly cheese steak ingredients.
Once all the enchiladas are rolled, top them with the rest of the sauce and some more cheese and bake until bubbly.
The rest of it is just a few minutes and well, you know that the cheese sauce only takes 10 minutes.
But since I only wound up with four useable crepes, I used corn tortillas to make the rest; that amount of chicken (I used boneless thighs roasted in olive oil), sauce and cheese made another seven or eight enchiladas!