Transfer the pecan mixture into a large bowl and mix with
the rest of the crust ingredients.
Ad
the rest of the crust ingredients, minus the baking powder.
Add
the rest of crust ingredients and process a bit more until the mixture is evenly moist.
In a mixing bowl, combine and mix
the rest of the crust ingredients.
To make the crust, start by combining flour and flax in a food processor and blend, then add
the rest of the crust ingredients.
Add
the rest of the crust ingredients to the food processor and pulse until combined.
Add
the rest of the crust ingredients and pulse until a ball of dough starts to form.
Add in
the rest of the crust ingredients, and process again until well combined.
I wanted to use whole rolled oats so took a cue from Sarah of The Sugar Hit and gave them a quick whirl in the food processor before adding
the rest of the crust ingredients.
Then add
the rest of the crust ingredients and process until it all comes together.
Then add
the rest of the crust ingredients, and blend completely.
Add
the rest of the crust ingredients and pulse until a ball of dough starts to form.