Sentences with phrase «rest of the egg mixture»

Pour over the rest of the egg mixture.

Mix the flour with a fork until there are no big clumps remaining and then add it to the rest of the egg mixture and stir it a few times to mix.

Pour the rest of the egg mixture over the bread and let it sit for 30 - 45 minutes until all the liquid has been absorbed.

Not exact matches

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

Add the yest mixture and mix just a little, then add the egg and the rest of the milk, mix to combine, add in 3 additions the flour, if you have a hook for the mixer, use it and beat the dough for 8 minutes.

Pour the cream - egg mixture back into the saucepan with the rest of the cream mixture.

slowly add in the egg white mixture, followed by the rest of the almond milk.

In a stand mixer fitted with a dough hook attachment, mix coconut milk / yeast mixture, the rest of the sugar, and eggs (whichever type youâ??

Then slowly pour the egg mixture into the saucepan, whisking it into the rest of the milk.

Then mix together the butter, eggs, almond extract, yogurt and pour the mixture over the rest of the ingredients.

In large bowl cream the rest of the sugar and butter, slowly add eggs and vanilla to the mixture.

Allow coconut oil / chocolate mixture to cool slightly (to avoid scrambling your egg) and then add slowly to the rest of the ingredients.

Pour over the stuffing mixture and carefully fold into the rest of the ingredients until the egg wash covers everything.

Whisking constantly, pour the tempered egg mixture back into the saucepan with the rest of the sugar mixture.

Slowly add a cup of the warm liquid to the eggs and whisk, then add this mixture back to the bowl with the rest of the liquid and mix well.

like after you see the mixture turned into crumbs (cold slices of batter mixed with dry ingredients) did you put rest of liquid ingredients like eggs, vanilla & yogurt all together and mix it?

1) Mix flour, butter and icing sugar in a bowl using two knives to cut the butter until the mixture resembles fine breadcrumbs 2) Add in the egg yolks and vanilla extracts and mix well, then add iced water until the dough starts to come together 3) Shape the dough into a ball on a cool, flat, floured surface 4) Flatten dough into a disc and then wrap in plastic wrap, and chill in the refrigerator for at least 30 minutes 5) Meanwhile, peel, core and slice the apples into as thin slices as possible 6) Mix sugar and ground cinnamon powder with sliced apples and let it rest for a while 7) Pre-heat oven to 180 deg cel 8) Once dough has chilled, roll pastry dough on a sheet of parchment paper until it has expanded to the size of the tart mold (I used a rough mold the size of a large pizza) 9) Leaving at least an inch of dough free, arrange apple slices by overlapping them slightly in the shape of a circle, starting from the outermost part of the circle, until you reach the inside 10) Fold the edges of dough over the filling and then sprinkle the dough with a bit of sugar 11) Bake for about 40 - 45 minutes, or until the crust is golden brown and the apples are soft 12) Serve warm, with a side of whipped cream or ice cream (optional)

Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture.

Stir eggs, milk, cheese, shredded hash brown potatoes and the rest of the ingredients and then pour the mixture into a casserole pan to bake (or cover and refrigerate overnight to bake the next day).

Then fold the cauliflower mixture into the rest of the egg whites and gently mix until combined.

Pour a part of liquid into egg / flour mixture & whisk - then pour in the rest of the liquid & mix well.

Pour the egg and milk mixture over the rest of the ingredients and semi-cooked sweet potato base.

Allow the egg to cook for a couple of minutes before stirring it into the rest of the mixture.

Cream the eggs and syrup, then blend in the rest of the ingredients until the mixture is the consistency of thin custard.

Gently fold in one third of the egg whites, keeping as much lightness and air in the mixture as you can, then fold in the rest.

I added some black chia seeds to the egg / yogurt mixture and I wasn't too neat about the quantity of carrot / zucs to the rest of the ingredients.

Add the grated carrot, oil, lemon juice and the rest of the flour to your egg mixture.

Repeat with the rest of the mixture, creating about 8 small «eggs.»