Sentences with phrase «rest of the flour»

Add half the flour and mix with mixer then add rest of flour and mix with a spoon.

Repeat with rest of flour mixture, blending well between each addition and scraping down the sides of the bowl as necessary.

Add half the flour then mix, then switch to a big spoon and add in rest of flour and mix until combined.

Add rest of the flour, butter and milk and fold again to mix.

After a while it will be impossible to stir, so turn the dough out onto a floured surface and begin kneading in the rest of the flour.

For those with crumbly dough, for sure the trick is wet hand and kneading the rest of the flour into the dough like you would bread dough.

Then add this mixture, along with the rest of the flour and sugar into the frothy yeast made in the first step.

Mix in half of the flour mixture, followed by the buttermilk and then the rest of the flour mixture.

Add the milk, then the rest of the flour.

When everything is mixed well, add the rest of the flour and mix until just combined.

Beat in the rest of the flour and the rest of the milk.

Add in the rest of the flour mixture and beat on low speed until almost combined, then add in the rest of the buttermilk and beat on low until all mixed in.

Repeat with the rest of the flour and sour cream.

And on the one - bowl method: that's exactly what I did, beat the wet, then added one cup of the flour plus the baking powder and salt and mixed, then added the rest of the flour.

Then the rest of the flour and some water is mixed in.

Now add the rest of the flour mix.

(If most of the flour is incorporated but you've still got some in the bottom of the bowl, use a rubber spatula to work the rest of the flour into the dough.)

Add the rest of the flour and mix thoroughly.

Then mix in the rest of the flour and last but not least, fold in the chocolate chips.

After it has doubled in size punch down on the dough and work in the rest of the flour and salt either using your hands or a stand mixer.

Whilst your «syrup» is cooking combine your half of your tapioca flour (100g) and the rest of the flours, ground almonds and spices into your food processor.

Then beat in the rest of the flour.

Add the rest of the flour about a quarter cup at a time until the dough is coming together well.

When you have a sticky, uniform looking mixture, start adding the rest of the flour 1/2 cup at a time.

When you have a sticky, uniform looking mixture, start added the rest of the flour 1/4 cup at at time.

Meanwhile, keep the rest of the flour ball covered with moistened cloth.

Add the lemon marinated spelt flakes and the rest of the flour (a little at the time).

Add half of the buttermilk mixture then 1/2 of the remaining flour, then the rest of the milk and the rest of the flour, beating well after each addition.

Add 1/2 of the remaining flour, then the rest of the milk and the rest of the flour, beating well after each addition.

Add the rest of the flour and the cocoa powder and stir to form a dough.

Add another 1/3 of the flour mixture, then the rest of the lemon juice and the rest of the flour.

I mixed the rest of the flour, salt, and dry yeast in another bowl and mixed that in the starter liquid.

I stirred vigorously with a wooden fork until the dough seemed glutinous, and then poured in the rest of the flour.

Add half the coconut milk in the same manner, then another third of the flour mixture, the rest of the coconut milk and the rest of the flour.

Add the rest of the flour mixture and mix until just combined.

Add the rest of the flour and salt, and pulse a few more times to fully incorporate.

Hey in your ingredients it says 2 1/2 cups flour, but in the directions it says 1 cup flour... What's the rest of the flour for??

Knead for an additional 2 - 3 minutes, adding the rest of the flour little by little.

Add half the flour and incorporate, then mix in the rest of the flour.

Cup by cup, whisk in the rest of the flour (both the bread flour and all purpose).

Repeat with the rest of the flour and milk about a third at a time.

Spread the rest of the flour mixture on top of the blueberries.

Once almost combined, add in the pumpkin, chocolate chips and the rest of the flour mixture and stir until almost combined.

Incorporate the rest of the flour as needed (1/2 c — 3/4 c).

This ensures super soft, moist muffins rather than dry ones because yeah no one likes a dry muffin — so make sure you don't skip this step and just end up mixing the wheat bran in with the rest of the flours.

Beat in the rest of the flour mixture until everything is well combined.

Add the rest of the flour and mix.