I was going to cook
the rest of my ground beef in coconut milk and red curry with spinach and lettuce (its my new favourite dish) but that would put me way over carbs from the veg.
Not exact matches
Spread however much tomato sauce you like evenly over the cooked pizza crust; top with mushrooms and half the bell peppers; add 3/4
of the mozzarella cheese, followed by the cooked
ground beef, the
rest of the bell peppers and sliced olives.
My Polish grandmother used
ground pork rather than the
beef, but the
rest of the ingredients are the same.
Add in the
rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste,
beef broth, apple cider vinegar, sugar, salt, pepper, oregano, basil, thyme,
ground cloves and two bay leaves.
Another thing you can do to speed things up is to get your
ground beef started cooking (if it's not pre-cooked or frozen) and by the time you get the
rest of the ingredients in the pan, your
ground beef will be close to being done and you will have a head start on the 20 minutes
of simmering the main part
of the chili.
You can easily substitute
ground turkey instead
of beef for a lighter option and the
rest of the ingredients should already be stocked away in your pantry.
When BPI argues that use
of BLBT «increases the safety
of products» it seems to be coming dangerously close to making the claim that by mixing the ammonia - hydroxide - treated substance into regular
ground beef, its mere presence reduces pathogens in the
rest of the product.
For the Sloppy Joe, I combined the
rest of my sauce with browned
ground beef, some shredded carrot and a can
of tomato paste.