Not exact matches
I'll have to eat nothing but dry
lettuce the
rest of the week to balance out the calories!
Thin the
rest of the mayo out with some water and then use a spoon to splash a bit more
of it over the
lettuce cups.
While the chicken is baking, prepare the
rest of the salad ingredients: Arrange the
lettuce on one large platter or 3 or 4 individual plates.
Assemble bowl with quinoa, chopped
lettuce, black beans, corn, and the
rest of your desired toppings!
While things were heating up, I prepped the
rest of the ingredients and made a super simple salad
of red leaf
lettuce, celery, and a scattering
of golden raisins, which I dressed with an avocado oil - white balsamic - buckwheat honey vinaigrette.
Here's the
rest of this week's CSA basket:
lettuce, cucumber, lemon cucumber, eggplant, corn, carrots, and beets.
Place grilled shrimp,
lettuce, and the
rest of the salad ingredients on a serving platter
of choice.
Despite all the talk
of small farms disappearing, despite concerns
of big ag controlling our food, GMOing everything and dousing it all in RoundUp, driving past my farm one might feel a flutter
of relief, think there's a small farm right there where I can go and pick up a bag
of organic baby kale, spot a bluebird
resting on a fig branch, notice a patch
of weeds growing among the
lettuce.
I was going to cook the
rest of my ground beef in coconut milk and red curry with spinach and
lettuce (its my new favourite dish) but that would put me way over carbs from the veg.
When packing for lunch box, you need to first place a
lettuce leaf over the tortilla / roti and follow the
rest of the procedure.
Just eat vegetables like green beans,
lettuce and / or broccoli with the
rest of the meals along with your essential fats.
After a few minutes
of resting, the glitter beef gets sliced, nestled in
lettuce cups, piled high with crunchy vegetables, chopped peanuts and fresh cilantro, and then drizzled with a generous amount
of truly epic peanut sauce.
I have a very similar recipe that includes
lettuce that you layer with the
rest of the ingredients.
If you don't like
lettuce as a base for your salads, wash and dry spinach, kale or whatever greens you prefer, pack them in air tight containers, and stack in your fridge all ready for the
rest of the salad to be added on top.
With
lettuce, take off a couple
of leaves, you can do some cutting and the
rest of it is still usable.»
Gustavo grilled the chicken and the
rest is romaine
lettuce, cherry tomatoes from the farmer's market, boiled egg, cucumbers, cilantro, croutons in a cupcake liner, red pepper and a snack pack
of almonds from Trader Joes.