As I was photographing
the rest of the loaf, he came into the room a few minutes later and asked for another slice.
I also bake a loaf of bread before the trip and bring
the rest of the loaf (after making the sandwiches) to my destination.
So much so that I cut
the rest of the loaf and dried it too.
That way, you should be able to defrost just what you need without compromising
the rest of the loaf.
Now that's what I love to hear, I am SO happy as a success Thanks for the good news Carmen, and enjoy
the rest of the loaf!
I am going to freeze
the rest of the loaf for an easy snack.
We ate our fill, then I sliced up
the rest of the loaf, put the slices into individual zip lock bags and placed the bags into the freezer.
So why not slice
the rest of the loaf and bake it again to get dry out the dough like a biscotti?
So I sliced
the rest of the loaf in to thin slices and baked at 175 c for 20 minutes.
Learn more about the history of sourdough bread at the California Goldminer's website, Instagram, Facebook, and Pinterest and let me know what some of your favorite uses for
the rest of the loaf are in the comments.
I followed those up with most of
the rest of the loaf.
When you're done, keep
the rest of the loaf in an airtight container in a cool dry place, for up to a week.