Sentences with phrase «rest of the meat»
Top with rest of meat sauce and shredded cheese.
picky-palate.com
Repeat layers again, with remaining noodles, the rest of the meat mixture and then ending with the cheese.
I didn't mind so much, though, as the rest of the meat made for a delectable sandwich.
Fennel is commonly used to season pork (think of sweet Italian sausages), but fresh rosemary or sage is also appropriate; chop the herbs to insert into the slits and then chop some more to season the rest of the meat.
Remove from pan and repeat with the rest of the meat by only adding 1/4 at a time.
Add in the rest of the meat sauce ingredients: parsley, crushed tomatoes, tomato sauce, tomato paste, beef broth, apple cider vinegar, sugar, salt, pepper, oregano, basil, thyme, ground cloves and two bay leaves.
Remove the skin and place this back in the soup while you remove the rest of the meat.
If adding sausages to the churrasco, pierce them lightly with a fork and place on the grill away from direct flames about 10 minutes before adding the rest of the meat.
Barbecue writer Richard Langer explains that «A rub draws a portion of the juices from a cut of meat to the surface, there to mingle with the seasoning and form a crust encasing the rest of the meat's juices and flavors.»
It makes for a burnt exterior before the fat and rest of the meat has time to cook thoroughly.
Repeat with the rest of the meat.
Add the diced onions and sliced olives over that layer and cover with the rest of the meat, creating a nice dome shape.
Employees at slaughterhouses and meat - processing facilities follow guidelines to keep the pigs» gut bacteria from contaminating the rest of the meat and the facility, he notes.
Tuck and roll the rest of the meat around the cream cheese covered area.
These organs are dense with nutrients and minerals not found in the rest of the meat.
Tonight we broil the rest of the meat and tomorrow we continue on to Banff.
«Your Majesty, just look at this expansive grassland; there's enough grass growing here wild to smoke your brains out for the rest of your meat - grinding life.