Sentences with phrase «rest of the melted chocolate»

Now sprinkle the rest of the melted chocolate (2 tbsp) on top of the coconut and then drizzle 1/2 cup of the caramel sauce over on top.

After your nut butter filling is solid use a spoon to coat the tops with the rest of the melted chocolate (by this point you may need to re-melt your chocolate if it's started to harden, no biggie).

Not exact matches

The rest of the recipe is pretty standard — whisk a couple of eggs and some vanilla into the melted matcha mixture, fold in some dry ingredients and chocolate chips.

* If the chocolate doesn't fully melt, you can always set the bowl over a saucepan filled gently simmering water to help melt the rest of the chocolate.

Measure out 2/3 cup of melted chocolate and save the rest fo the melted chocolate for drizzling.

The residual heat will melt the rest of the chocolate chips.

Option A — Melt chocolate with a double - boiler: Choose a glass bowl fitted so that it can rest on top of a small / medium - sized sauce pot without falling in.

As for the cookie pieces, the filling of the cookies melted into the batter and while the chocolate wafers stayed ever so slightly crisp, maintining a different texture than the rest of the cake.

First you melt the chocolate with the butter and then, one by one, you stir in the rest of the ingredients.

When you stir the chocolate, the residual heat will melt the rest of the chocolate (and if not, pop it back in the microwave briefly at half power).

Just melt the chocolate in the bowl with the coconut oil, and stir in the rest of the ingredients.

During the warmer months, to prevent your chocolate from melting we can insulate it with a cool pack separate from the rest of your order.

Add the chocolate to a saucepan and on the lowest heat, melt it before adding to the rest of your ingredients and stir well

I lightly melted the extra chocolate I had and put it in some almond milk... my husband was raving about dessert for the rest of the evening!

I later melted some coconut oil together with chocolate chunks in a small pan until the chocolate had fully melted, and then poured the chocolate mixture into the bowl with the rest of the ingredients.

Will update the recipe now — it was supposed to say that you melt the dark chocolate chips in a pot and when melted add the rest of the mixture to it, to mix and then form into balls!

Allow the chocolate and butter to melt slowly, stirring from time to time, as you work on the rest of the filling.

Note: If eggs are too cold they can cause the melted chocolate to seize and make it difficult to stir in the rest of the ingredients.

If the rest of your cream has cooled down reheat it and slowly add to the chocolate and continuously stir it to make sure it all melts.

Gradually add the rest of the icing sugar, the coffee, the melted chocolate and enough milk to ensure a thick, creamy, spreading consistency, beating between each addition.

Add the rest of the can of coconut milk and the white chocolate and stir (but don't stir until the white chocolate is completely melted, just give it a few good stirs to distribute it and create pockets of white chocolate).