Sentences with phrase «rest of the olive oil»

Add rest of garlic to rest of olive oil in a big frying pan over medium heat.

Drizzle rest of the Olive oil over the loaf.

Arrange a thin layer of potatoes to the bottom, then add the browned onions & garlic and the rest of the olive oil.

Heat the rest of the olive oil in the pan and add the sliced onion, grated garlic, ginger, ground turmeric, cinnamon, and cayenne pepper.

When the pizza crusts were ready, I brushed the rest of the olive oil over the crusts, and then arranged the potatoes evenly so that they covered the pizza crusts.

Remove from the heat and add the truffles with the rest of the olive oil.

Drizzle in most of the rest of the olive oil and the second teaspoon of salt, tasting as you go until the hummus is rich and creamy.

At the same time, in a sauté pan, coat the pan with olive oil reserving the rest of the olive oil for seasoning the cooked beans.

Heat the rest of the olive oil over medium - high heat.

Mix oats, stevia, the rest of the olive oil and cinnamon powder in a mixing bowl.

Drizzle the rest of the olive oil over the pizza and bake for about 15 - 18 min until the potatoes are golden and the edges are slightly burnt.

Add the rest of the olive oil and cook the onions, fennel, garlic, and a pinch of salt until tender and slightly caramelized, about 10 minutes.

-- Put your garlic cloves in the food processor until they are minced - drizzle in the rest of your olive oil while running.

Add the rest of the olive oil to the frying pan and, over a high heat, fry the cauliflower until tinged with gold.

Then stir through the mint and the rest of the olive oil.

Blend for about 15 seconds and with the machine still running, add the rest of the olive oil slowly through the feeding tube until the mayonnaise is nice and thick.

-- Put your garlic cloves in the food processor until they are minced - drizzle in the rest of your olive oil while running.

While the tortilla is baking, fry your egg: place a small pan over medium heat and add the rest of the olive oil to the pan.

Garnish with the parsley (and mint, if using), season with some salt and cracked black pepper, and drizzle with the rest of the olive oil.