Sentences with phrase «rest of the onions in»

Not exact matches

NEW STARBUCKS OPENS IN REST ROOM OF EXISTING STARBUCKS, merrily reported The Onion.

We settled on meatloaf, thinking that you could make it look sort of like a camel's hump... you know... if he was wearing a girdle of camel's hair, he had to have done something with the rest of the camel... I modified the linked recipe by adding Worcestershire sauce, garlic and onion, and I thought it turned out a bit dry, but it wasn't bad, especially with a topping of vidalia onions browned in olive oil, balsamic vinegar, and a little more honey.

Combine the onions in lemon juice with the rest of the ingredients in a food processor.

Pour the lemon juice over the chopped red onion in a small bowl and let it sit while preparing the rest of the ingredients.

I then place the beef on top of the onions in the slow cooker, and let the machine do the rest!

To add a little bit more flavor, you could first saute» your onion and garlic in about 1 tablespoon bacon drippings or oil for 5 minutes, then add the rest of the ingredients.

They had us over for lunch one day last year and made onions this way: you cut an X almost all the way through the onion; drizzle with olive oil; season with salt and pepper; wrap it in foil and throw it on the charcoal with the rest of your meal.

In a saucepan, pour the onion puree and add the rest of sauce ingredients, mix well.

The rest is easy, it's just a case of frying up some shallots (or onions) in coconut oil, adding the spices then whatever vegetables you fancy along with some water, coconut milk and tamari for extra depth of flavour.

Repeat 2 or 3 times while you prepare the rest of the topping (soaking raw onion in cold water mellows the harsh taste).

Between the covers, there are 105 recipes (85 percent that have never been seen on this site), about two - thirds of them are savory (including a beloved recipe for featherlight Gnocchi in Tomato Broth, a Flat Roasted Chicken with Tiny Potatoes inspired by something we bought on a Paris street, and an absolutely hideous but boundlessly delicious Wild Rice Gratin with Kale and Caramelized Onions) and the rest are for sweets things (such as my son's towering second birthday S'More Cake, and what I consider two of the ultimate Thanksgiving desserts, a Cheesecake - Marbled Pumpkin Gingersnap Tart and the Deepest Dish Apple Pie you've ever seen).

Once the garlic becomes fragrant (less than a minute), stir in the rest of the onion, the squash, the carrots, and the tomatillo puree.

If you cook it on the stove you'll want to saute your onion and garlic before adding in the rest of your ingredients.

In this cooking method, the onion and garlic are fried in a little oil until onion is soft, then the rest of the ingredients are added, brought to boil, and simmered for a minute or twIn this cooking method, the onion and garlic are fried in a little oil until onion is soft, then the rest of the ingredients are added, brought to boil, and simmered for a minute or twin a little oil until onion is soft, then the rest of the ingredients are added, brought to boil, and simmered for a minute or two.

In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.

At the end, add the rest of the chopped onion, stir in the yogurt, and sprinkle the rest of the cilantro over the top.

In this recipe the Dukkah is generously sprinkled over roasted summer carrots and onions that rest on a bed of herby quinoa with a creamy feta cheese and yogurt spread on the side.

See the rest of the recipes in the story: Sweet Green Pea and Herb Falafel and Cauliflower Salad with Spring Onions and Mint.

You could also add some chopped fresh tomatoes and / or cook a small amount of chopped onion in the oil before adding the rest of the ingredients if you want a slightly chunky sauce!

Ingredients Oil 8 skin - on, bone - in chicken thighs Salt 1 large onion chopped 4 cloves garlic, minced 3 small carrots, finely diced 2 stalks celery, finely diced 1 red pepper, diced 1 green pepper, diced 1 jalapeño pepper, seeds removed, minced 1 1/2 teaspoons turmeric 2 teaspoons sweet paprika 1 teaspoon ground cumin 2 cups long - grain white rice 1/2 bunch kale, stem removed, leaves cut into ribbons and rubbed with salt (I like lacinato, but use whatever you like) 1 cup frozen peas, left to defrost on the counter while you make the rest of the meal 2 tablespoons chopped cilantro Juice of half a lemon, plus lemon wedges for garnish

Heat the rest of the olive oil in the pan and add the sliced onion, grated garlic, ginger, ground turmeric, cinnamon, and cayenne pepper.

1) Cut the chicken breast into thin strips, marinade them with 2 tablespoons of soya sauce, and let it rest for at least 15 minutes 2) Slice and cut your vegetables 3) In a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a saucepan, heat up a little oil and sauté the onions until transparent, then add the marinated chicken strips until cooked through, the remove the chicken from the pan and set aside 4) Using the same saucepan, cook an omelet using the three beaten eggs, and remove from pan once cooked, then slice into small strips 5) In a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servIn a large pot, heat up a little more oil, and start sautéing the leeks, and then add in the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin the rest of the vegetables, cooking them over low heat 6) Meanwhile, cook rice noodles according to package instructions, then drain well 7) Add cooked rice noodles to the pot of vegetables, stirring well, and pour soya sauce over evenly 8) Add in strips of fried egg, chicken, stir well and then servin strips of fried egg, chicken, stir well and then serve.

In the morning I put in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smootIn the morning I put in a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smootin a bowl the boiled beans with onion, the rest of the ingredients and blend with a stick blender until fully smooth.

If you're going to use the caramelized onions in the onion dip, allow them to cool and then follow the rest of the instructions in the recipe below.

The key to this salad is letting the onions and cucumbers sit in the vinegar for a few minutes before adding the rest of the ingredients.

Variation: If you don't mind the flavor of raw onion and / or garlic, you can skip the sauté and just add them in with the rest of the ingredients to the food processor.

Once your sausage is browned, remove it and then add in the rest of the ingredients: potatoes, onions, cabbage, etc..

Then add in the rest of your ingredients: sweet potatoes, onion, garlic, red curry paste, chipotle pepper, adobo sauce and salt.

While the steak rests, combine onion, remaining 1/2 teaspoon salt and the juice of 1 lime in a small bowl.

Reserve the rest of garlic and onion for the squash in step 5.

In a food processor, chop the onions and garlic and add the rest of the ingredients including the beef and process until smooth.

If you want a few pieces of tomato in the sauce, spoon out some of the chunks of tomato and onion and set them aside while you blend the rest.

In a high - powered blender, add the warm onions and the rest of the ingredients.

i have adjusted it a little: — 2 stalks of celery — 1 carrot — 1 zucchini — 1/2 broccoli — power boiled black eyed beans with a powdered shitake «stock» i got from thailand — 1 sprig of the following: fresh oregano, thyme and rosemary (took the rosemary out after the onion had browned but left the rest in)-- 2 fresh bay leaves dried over time (they just do not compare to the packaged ones) and i will chop up kale and add just at the end, and also make some kale chips to sprinkle on top.

In a small bowl, mash the rest of the beans with a fork or potato masher (you shouldn't see any whole beans, but you don't want to make a puree either) and combine with the rest of the mixture and the remaining caramelized onions.

Serve with the rest of the green onion tops and any sauce left in the foil packets.

Place the rest of the shrimp in a food processor along with the coconut, egg, green onions, ginger, and salt.

Thinly slice the courgette, red onion and the rest of the garlic, toss in a drizzle of olive oil and a sprinkle of sea salt and arrange on top of the quiche.

I am a huge fan of the allium family in all its guises, from onions and shallots to chives and all the rest.

Add chopped red onions and lemon juice in a small bowl while you prep the rest of the ingredients.

Combine the rest of ingredients except the hazelnuts in a blender and add to the onions.

Add the mushrooms to the onion mixture that was set aside, and repeat with the rest of the mushrooms — cooking in increments — until all the mushrooms are cooked.

Place the rest of the peppers, white onion, garlic, heavy cream, milk, and chicken bouillon in your blender.

Jennifer, Thank you for stopping by https://www.recipesforourdailybread.com Add half of the fried onions in the green beans and the rest on top of the green beans when baking.

Place one of your diced onion pieces in the pot, when you hear it begin to sizzle, add rest of onions.

In your frying pan add the olive oil or cooking spray and first add the mushrooms and onion let these cook until the onion is slightly translucent then add the rest of your veggies until the broccoli is a bright green or until desired texture.

The rest of the recipe is classic osso buco, using the veal shanks cooked in a simmering sauce of olive oil, onion, garlic, carrots, celery, tomatoes, apple cider vinegar, and chicken broth.

Oligosaccharides are also found in garlic (and the rest of the onion otherwise know as the «allium» family, including leeks, red and brown onions, spring onions (scallions) and shallots), legumes (like chickpeas, adzuki beans, pinto beans, mung beans, etc.), rye, asparagus, and various other plant foods.

Then add in the rest of your ingredients: sweet potatoes, onion, garlic, red curry paste, chipotle pepper, adobo sauce and salt.

In a large bowl, combine the beef, carrot / onion mixture, and all of the rest of the ingredients, except the cheese.