Sentences with phrase «rest of the powdered»

Beat in the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.
Turn the mixer back down to medium - low, and continue with the rest of the powdered sugar.
Beat in the rest of the powdered sugar about 1/2 cup at a time alternating with 1 tablespoon whipped cream until the desired consistency and sweetness is reach.
Then beat in the rest of the powdered sugar about 1/2 cup at a time alternating with 1 tablespoon of the heavy cream.
Gradually add the rest of powdered sugar and granulated sugar and continue whipping until stiff peaks form, about 7 minutes.
Reserve the rest of the powder sugar mix for the buttercream filling if you choose to fill with that.
Then beat in the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 - 2 tablespoons of whipping cream until the desired consistency and sweetness is reached.
Continue to add the rest of the powdered sugar until you get a smooth consistancy.
Add the rest of the powdered strawberries to the remaining frosting and beat in until smooth.
Beat in the rest of the powdered sugar about 1/2 cup at a time until you get the desired sweetness level.
Once I tried the serum for awhile and had no reaction I added the rest of the powder to bring the serum up to 20 %.
But, if you use just a little powder to fire a few bullets to test the wind direction and other factors, taking into account the differences you will encounter will a larger shot, you can then use the rest of the powder to fire the big one — the cannonball.

Not exact matches

Place the macadamia mixture into a high - speed blender and combine with the rest of the ingredients, except the matcha powder.
I guess the avocado must be ripe to blend it better with the chocolate powder and the rest of ingredients.
Drain the figs, reserve about 1/3 of them, chop and combine the rest with the beans, dates, cocoa powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.
Oh, I found cocoa powder easiest to mix in by shaking — I'll put it into a small jar with some of the «milk», cap it, shake it up, pour it out, and then pour in the rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!
Cook for few minutes on low flame and then add the rest of the kashmiri red chili powder.
Saute the curry powder in the butter (or ghee) for a minute or so before adding the rest of the ingredients, to bring out the flavor and avoid a disappointing taste.
For a post - or pre-gym energizing smoothie, grind up 1/2 cup of rolled oats in your food processor or blender until the oats turn into a powder, and then add to the rest of your smoothie fixings.
The rest of the batter ingredients are banana, almond milk, cinnamon, a pinch of sea salt and baking powder — easy peezy.
I served it with powdered sugar and whipped the rest of the heavy cream leftover from the pint.
Then add the carrot coins and sweat for another 4 - 5 min before adding the rest of the vegetables including the minced garlic as well as the herbs and paprika powder.
Add the oat powder to the rest of the oats and add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnamon.
To the rest of the mixture (in the large bow) add baking soda, baking powder and cinnamon.
Ad the rest of the crust ingredients, minus the baking powder.
The matcha powder gives a gentle caffeine kick, while the rest of the ingredients provide a nice balance of carbs, protein and healthy fats, as well as vitamins and minerals.
There is a bit of stevia leaf powder with the rest of the healthy greens, which gives it just a touch of sweetness — not enough to make it sweet but just enough to not make everything taste so green.
I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa powder and nut butter frostings until the end.
Add the flour, sugar, butter, baking powder and the rest of the water in the bowl.
great flavor, we had to substitute the oat flower for oats that we turn to as close of a powder as possible but I think this and plus not giving it enough resting time made it very brittle & crumbly.
In a separate bowl, add just enough water to make a thick paste of the annatto powder then add that to the rest of the mix.
In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic powder; pour half of the marinade over the pork, reserving the rest.
if you want you can add the rest of the spice powders to the marination as well, like turmeric powder and chili powder.
Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the rest of the seasonings) for more of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili powder (just add along with the other spices) for a smokier flavor.
Did not have the egg protein powder so separated 3 of the whites and beat them till stiff, then folded into the rest of the batter.
I added some corn and garlic powder (personal preference) and followed the rest of the recipe to the letter.
In fact, make a cup's worth of powdered coconut sugar and save the rest for a future recipe (just add a cup of sugar and blend for 10 - 20 seconds).
Add the rest of the flour and the cocoa powder and stir to form a dough.
Add rest of curry powder.
Now all I need is an ice cream maker to put the rest of my matcha powder to good use...
The noodles are flavoured with a sprinkling of curry powder and a simple soy sauce - based sauce, and the rest is up to you.
Add the rest of the dry ingredients: flour, baking powder, chia seeds, and sea salt.
Although Hershey's cocoa powder has only one ingredient, the rest of their products are all filled with questionable ingredients.
Layer the meringue disks with lemon curd, then whipped cream, then a few berries in between; pile the rest of the berries on top and dust with powdered sugar, if desired.
When the first pancake didn't raise, I tried adding more baking powder to the rest of the batch.
Drain and rinse, then combine with the rest of the ingredients, except for the baking powder and coconut, and blend until smooth.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
The rest of the cocoa mass is then ground up to a fine powder with nothing else added.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili powder1 teaspoon pepper powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili powder, pepper powder, turmeric powder and salt and let it rest for at least 15 minutes.In a pan, heat a cup of oil (or as required to deep fry) to medium high.
a b c d e f g h i j k l m n o p q r s t u v w x y z