Beat in
the rest of the powdered sugar and whipping cream 1 tablespoon at a time until the desired consistency and sweetness level is reached.
Turn the mixer back down to medium - low, and continue with
the rest of the powdered sugar.
Beat in
the rest of the powdered sugar about 1/2 cup at a time alternating with 1 tablespoon whipped cream until the desired consistency and sweetness is reach.
Then beat in
the rest of the powdered sugar about 1/2 cup at a time alternating with 1 tablespoon of the heavy cream.
Gradually add
the rest of powdered sugar and granulated sugar and continue whipping until stiff peaks form, about 7 minutes.
Reserve
the rest of the powder sugar mix for the buttercream filling if you choose to fill with that.
Then beat in
the rest of the powdered sugar about 1/2 cup at a time, alternating with 1 - 2 tablespoons of whipping cream until the desired consistency and sweetness is reached.
Continue to add
the rest of the powdered sugar until you get a smooth consistancy.
Add
the rest of the powdered strawberries to the remaining frosting and beat in until smooth.
Beat in
the rest of the powdered sugar about 1/2 cup at a time until you get the desired sweetness level.
Once I tried the serum for awhile and had no reaction I added
the rest of the powder to bring the serum up to 20 %.
But, if you use just a little powder to fire a few bullets to test the wind direction and other factors, taking into account the differences you will encounter will a larger shot, you can then use
the rest of the powder to fire the big one — the cannonball.
Not exact matches
Place the macadamia mixture into a high - speed blender and combine with the
rest of the ingredients, except the matcha
powder.
I guess the avocado must be ripe to blend it better with the chocolate
powder and the
rest of ingredients.
Drain the figs, reserve about 1/3
of them, chop and combine the
rest with the beans, dates, cocoa
powder, coconut oil, chia seeds, vanilla extract and salt in a food processor.
Oh, I found cocoa
powder easiest to mix in by shaking — I'll put it into a small jar with some
of the «milk», cap it, shake it up, pour it out, and then pour in the
rest of the milk into the jar (to clean out any cocoa left behind), cap, shake, pour out, done!
Cook for few minutes on low flame and then add the
rest of the kashmiri red chili
powder.
Saute the curry
powder in the butter (or ghee) for a minute or so before adding the
rest of the ingredients, to bring out the flavor and avoid a disappointing taste.
For a post - or pre-gym energizing smoothie, grind up 1/2 cup
of rolled oats in your food processor or blender until the oats turn into a
powder, and then add to the
rest of your smoothie fixings.
The
rest of the batter ingredients are banana, almond milk, cinnamon, a pinch
of sea salt and baking
powder — easy peezy.
I served it with
powdered sugar and whipped the
rest of the heavy cream leftover from the pint.
Then add the carrot coins and sweat for another 4 - 5 min before adding the
rest of the vegetables including the minced garlic as well as the herbs and paprika
powder.
Add the oat
powder to the
rest of the oats and add the sugar, pecans, coconut chips, chocolate chips, dried cranberries, salt and cinnamon.
To the
rest of the mixture (in the large bow) add baking soda, baking
powder and cinnamon.
Ad the
rest of the crust ingredients, minus the baking
powder.
The matcha
powder gives a gentle caffeine kick, while the
rest of the ingredients provide a nice balance
of carbs, protein and healthy fats, as well as vitamins and minerals.
There is a bit
of stevia leaf
powder with the
rest of the healthy greens, which gives it just a touch
of sweetness — not enough to make it sweet but just enough to not make everything taste so green.
I used several small bowls to dip the coconut - and sprinkle - covered cupcakes into, but for the most part I used one bowl to mix the
rest of the frostings, simply wiping or rinsing the bowl out between batches and leaving the dark - colored cocoa
powder and nut butter frostings until the end.
Add the flour, sugar, butter, baking
powder and the
rest of the water in the bowl.
great flavor, we had to substitute the oat flower for oats that we turn to as close
of a
powder as possible but I think this and plus not giving it enough
resting time made it very brittle & crumbly.
In a separate bowl, add just enough water to make a thick paste
of the annatto
powder then add that to the
rest of the mix.
In a bowl, combine the syrup, teriyaki sauce, green onions, ginger and garlic
powder; pour half
of the marinade over the pork, reserving the
rest.
if you want you can add the
rest of the spice
powders to the marination as well, like turmeric
powder and chili
powder.
Possible variations include adding 2 - 3 tablespoons tomato paste (whisk it into the butter - flour mixture before adding the
rest of the seasonings) for more
of a tomato flavor, or 1 - 2 teaspoons ground chipotle chili
powder (just add along with the other spices) for a smokier flavor.
Did not have the egg protein
powder so separated 3
of the whites and beat them till stiff, then folded into the
rest of the batter.
I added some corn and garlic
powder (personal preference) and followed the
rest of the recipe to the letter.
In fact, make a cup's worth
of powdered coconut sugar and save the
rest for a future recipe (just add a cup
of sugar and blend for 10 - 20 seconds).
Add the
rest of the flour and the cocoa
powder and stir to form a dough.
Add
rest of curry
powder.
Now all I need is an ice cream maker to put the
rest of my matcha
powder to good use...
The noodles are flavoured with a sprinkling
of curry
powder and a simple soy sauce - based sauce, and the
rest is up to you.
Add the
rest of the dry ingredients: flour, baking
powder, chia seeds, and sea salt.
Although Hershey's cocoa
powder has only one ingredient, the
rest of their products are all filled with questionable ingredients.
Layer the meringue disks with lemon curd, then whipped cream, then a few berries in between; pile the
rest of the berries on top and dust with
powdered sugar, if desired.
When the first pancake didn't raise, I tried adding more baking
powder to the
rest of the batch.
Drain and rinse, then combine with the
rest of the ingredients, except for the baking
powder and coconut, and blend until smooth.
Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th
of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder, pepper
powder, turmeric
powder and salt and let it
rest for at least 15 minutes.In a pan, heat a cup
of oil (or as required to deep fry) to medium high.
1) Pre-heat oven to 350 deg Fahrenheit (175 deg Cel) and line a metal baking pan or cast - iron pan 2) Blend the cashew nuts in a food processor or a blender until it becomes like fine sand (if necessary, pass the blended cashews through a sieve — and re-process the parts that are not fine enough to pass through the sieve) 3) In a large bowl, whisk the ground cashew nuts, tapioca flour, salt and baking
powder together until combined 4) In another bowl, mix the honey, vanilla extract and egg together until all ingredients are well incorporated 5) Pour the wet ingredients into the dry ingredients and mix well until you get a homogeneous batter 6) Gently stir in 1 cup
of fresh blueberries until evenly distributed 7) Pour the batter into the baking pan or cast iron pan, and evenly distribute the
rest of the blueberries on top 8) Bake for around 30 minutes (or until a toothpick inserted in the middle comes out clean) 9) Let the scones cool for at least 10 minutes before slicing into 8 portions.
The
rest of the cocoa mass is then ground up to a fine
powder with nothing else added.
Chili Chicken Chili Chicken 500 grams boneless chicken, cut into bite size pieces1 teaspoon red chili
powder1 teaspoon pepper
powder1 / 4 teaspoon turmeric powderTo taste, salt2 cups + 1 cup thin long onion slices4 green chilies cut into rounds1» piece ginger + 4 garlic cloves, chopped finely2 sprigs curry leaves2 tomatoes, chopped finely1 / 4th
of a green capsicum, cubed1 tablespoon soya sauce + 1 tablespoon tomato sauce1 / 2 teaspoon sugar3 / 4 teaspoon pepper powderA handful to chopped coriander leavesSunflower oil, as requiredMethod: Marinate the chicken with chili
powder, pepper
powder, turmeric
powder and salt and let it
rest for at least 15 minutes.In a pan, heat a cup
of oil (or as required to deep fry) to medium high.