Sentences with phrase «rest of the sauce»
Serve warm, topped with pine nuts and drizzled with rest of the sauce.
greenevi.com
Spoon the rest of the sauce on top of the enchiladas and bake for 25 - 30 minutes, until hot throughout.
Add them to a food processor (or a large pestle and mortar) along with the rest of sauce ingredients.
Then add the rest of the sauce over it.
Remove the leaves from the oregano and thyme stems and put the leaves in a food processor with the rest of the sauce ingredients
The mozzarella never blended into the rest of the sauce ingredients, it merely melted into a gooey mush while the rest of the liquids and solids did their own thing.
In a saucepan, pour the onion puree and add the rest of sauce ingredients, mix well.
Add the rest of the sauce ingredients to the pan with a good pinch of salt and simmer for 20 mins.
Add the broccoli, cilantro and basil, and the rest of the sauce, and bring to a boil, and then simmer for about 2 minutes, or until broccoli is crisp tender, stirring every few minutes to make sure everything gets fully cooked.
The rest of the sauce is in a jar in my fridge calling my name, but I am holding off until next weekend to bake the next batch of salted caramel apple pie.
Add the pasta water and the rest of the sauce ingredients to the blender and blitz until smooth.
Drizzle the rest of your sauce over the tops of the zucchini, serve and enjoy.
Meanwhile, drain almonds and place in a high speed blender (I used my Nutribullet) with the rest of the sauce ingredients and blend until completely smooth and creamy.
Pour the rest of the sauce over the dish and then top with the mozzarella cheese.
Besides, we used the rest of the sauce as a dip for raw veggies.
how do you use the rest of the sauce?
Next lay the chicken breast onto the layer of sauce, pour the rest of the sauce, and bake for 15 minutes.
Stir well then add to the rest of the sauce ingredients.
The heat in the citrusy sauce comes from chili garlic sauce, which you'll find in the aisle with the Asian foods in your supermarket — the rest of the sauce ingredients are common stuff.
Drizzle a bit of the sauce into each potato and mix the rest of the sauce with the shredded chicken.
Place the rest of sauce on top of the last layer of lasagna strips.
Now, we baked them for 10 more minutes, then flipped them again, poured the rest of the sauce over them, and baked them for about 10 minutes more.
We will be making the chicken Alfredo pizza to use up the rest of the sauce!
Pour the rest of the sauce into the chicken.
Set the rest of the sauce aside.
Sauce: Drain the cashews and place in blender (or a bowl if using an immersion blender like me) with the rest of the sauce ingredients.
Add the rest of the sauce ingredients and stir well.
(Reserve the rest of the sauce for garnish when serving the cooked casserole).
In fact, the only dairy here comes from light, tangy goat cheese, and the rest of the sauce comes from cooked butternut squash and olive oil.
UncleBrutha's Allsauce Washington, DC Touches of ginger, green onion, and cilantro distinguish Allsauce No. 9 from the rest of the sauce pack and earn it a serious DC allegiance.
sopped up the rest of the sauce with some fresh bread.
Spoon on the rest of the sauce on top and sprinkle with cheese.
Then I topped it with the filling and rest of the sauce and sprinkled some cheese on it... not too much... just enough to make me want to devour the entire thing in one sitting....
Arrange the enchilada rolls on top of the sauce, then pour the rest of the sauce over the top of the enchiladas.
Then I topped that with more cheese and poured on the rest of the sauce.
Place them in a high speed blender or good food processor along with the rest of the sauce ingredients and blend until smooth.
After you finish the creamy dreamy enchilada mixture, all you have to do is portion some out into each tortilla, roll it up and put the rest of the sauce on top.
Once they're ready, it's just a matter of throwing the rest of the sauce ingredients into the blender and whizzing it into a smooth basil sauce.
Simmer a can of white beans in the rest of that sauce and then toss the beans with the escarole to wilt it slightly.
Dollop the rest of the sauce on top, and scatter over a few more pickled shallots.
The rest of the sauces are also amazing but not as hot as the two I mentioned above.
The second time I made this I used only half the amount of pasta and reserved the rest of the sauce.
Now add the rest of the sauce ingredients into the blender and blend on low until seasonings are just incorporated into the sauce.
Place the tomatoes in a blender with the rest of the sauce ingredients, adding only a teaspoon of the salt to start.
In a small bowl or measuring cup, combine the reserved cooking liquid with the rest of the sauce ingredients.
Then add the rest of the sauce ingredients from tomato sauce to salt and pepper.