Sentences with phrase «rest of the tortilla»

Continue with the rest of the tortillas, arranging them snugly inside the dish.

Continue with rest of tortillas, wrapping each in plastic wrap individually.

Repeat this frying step with the rest of the tortillas or until desired amount of taco shells are reached.

So I saved the sweet potato chips for him and used the rest of the tortilla chips in a tasty recipe (after eating several chips, of course) to be shared soon.

I am always wondering what to do with the rest of my tortilla chips - this is inspired, and the colors make this dish an elegant fall meal!

Repeat for the rest of the tortillas.

Set aside on a plate and repeat with the rest of the tortillas (this step allows the tortillas to absorb tons more enchilada sauce, which means more flavor).

Repeat the process with the rest of the tortillas.

Repeat with the rest of the tortillas.

Not exact matches

Spread the rest of the sour cream over the tortillas, and spread another handful of cheese over that.

When you do reach the top, for the final layer, do a later of tortillas, topped with the rest of your tomatoes and cheese.

The rest of this enchilada dinner came together extremely easily since all the ingredients — like Bush's Black Beans, tortillas and cheese — were ones I typically always have in the pantry or refrigerator.

Place ⅛ of the mixture on tortilla wrap and roll, repeat the same with the rest of the mixture and wraps.

CUT tortillas into 1/2 - inch - wide strips; arrange two - thirds of strips on baking sheet, setting rest aside.

Repeat this with the remaining tortillas and the chicken and bean mixture and the rest of the cheese.

Fold in the sides then roll the bottom of the tortilla over the filling, pulling back on it firmly to tighten it around the filling then roll the rest of the way up to close.

Portion control is key here: Retrieve your child's allotted number of corn or tortilla chips and then promptly put the rest of the bag away.

Sprinkle each with the rest of the grated cheese, then put the remaining tortillas on top.

Just okay in the panini — they didn't crispy up like flour tortilla so, just the edges were kind of crispy, but the rest was chewy.

I use the flour tortilla shells and cut them in strips add to boiling broth then add rest of ingredients.

After you finish the creamy dreamy enchilada mixture, all you have to do is portion some out into each tortilla, roll it up and put the rest of the sauce on top.

Once your oven baked tortilla is cooked, remove from the oven and let it rest until it reaches room temperature, then grab a cutting board, put it on top of the casserole dish and flip it, remove the casserole dish and the parchment paper and cut the tortilla into 1 inch by 1 inch squares

One of my kids used a tortilla and shredded jack cheese and the rest of us had it on hamburger buns with a side of sweet corn.

Pepper Crusted Skirt Steak Breakfast Tacos Note on the Breakfast Tacos: Prepare the tortillas before cooking the meat and rest of the ingredietns for the breakfast tacos.

Really all you have to do is grab some tortillas, avocado and salsa and then probably the rest of the ingredients are in your refrigerator or pantry.

All the tortillas are made in - house and the crispy fish taco uses a hibiscus tortilla to mold together the rest of the Southeast Asian flavors.

Pour the rest of the enchilada sauce over the tortillas and top with shredded cheese.

I think having the cheese layered in with the other ingredients would make it much tastier, as the top layer of tortillas isn't really necessary and holds the cheese up away from the rest of the casserole.

Keep the rest of the dough in the fridge for up to 5 days to make more pizza crusts, tortilla chips, tortillas, taco shells or even keto breadsticks!

When packing for lunch box, you need to first place a lettuce leaf over the tortilla / roti and follow the rest of the procedure.

But since I only wound up with four useable crepes, I used corn tortillas to make the rest; that amount of chicken (I used boneless thighs roasted in olive oil), sauce and cheese made another seven or eight enchiladas!

Ethan is a mayo lover so we did the sh - mere of that, layered the rest on top of the tortilla and roll it up.

Go meatless by substituting the beef filling with black beans, pick up a few gluten - free tortillas made with corn, and sprinkle some Daiya «cheese» over the rest of your veggie toppings for an ooey - gooey melt factor.

This month alone he's traipsed around Los Zorros, a seaside fishing village on the Pacific coast of Nicaragua, with his parents; shacked up with a local family in Nicaragua on the banks of Lake Atitlán where he learned the fine art of tortilla making; and wandered the street market of Sololá, buying provisions for the rest of his trip.

After frying the tortillas, let them rest on a bed of paper towels to remove any excess oil and lightly salt them.