Sentences with phrase «rest while we cooked»

Let rest while you cook the tortillas.

Let it rest while you cook the chickpeas.

Then, let them rest while you cook the peppers and onions.

Not exact matches

And they cook delicious fastfood in a comfortable setting while choosing to close on Sundays to give their workers needed rest and to worship God.

Each week one person cooked main dish while the rest provided cheese, cookies, fruit or bread.

While the steak is cooking and resting, warm the tortillas by toasting them in a dry skillet over medium heat for roughly 30 seconds on each side.

You can prepare it the day before and assemble it on Thanksgiving, cooking it in the oven while your turkey is taking a much needed rest.

Prep all your ingredients before you start cooking, then once you sauté all your vegetables the rest of the time it's pretty hands off while it simmers.

Cook for another 5 - 7 minutes, or until cooked through and a thermometer inserted into the thickest part of the breast registers 155 °F (it will continue to cook while restiCook for another 5 - 7 minutes, or until cooked through and a thermometer inserted into the thickest part of the breast registers 155 °F (it will continue to cook while resticook while resting).

While the quinoa is cooking, combine the rest of the ingredients in a very large bowl.

After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lecook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour / Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of leCook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.

Preheat the oven to 450 °F while the batter rests, and then about five minutes before cooking slide a cast iron pan under the broiler and heat the broiler to high.

Meanwhile while the dough rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from heat.

(This will be a medium rare pork, if you like it more cooked leave on the grill a few more minutes) Heat red flannel hash and mushroom cream while pork is resting.

Check out the rest of my slow cooker recipes while you're here.

Also remember that it will continue to cook while it is resting, that can mean an increase of 10 • temperature.

While I am not stopping the rest of the family from eating meat, I am not cooking it!

Remove to a plate and keep warm while you finish cooking the rest of the batter.

Quick & Easy Healthy Homemade Meals: Warm Breakfast Cereal This recipe can be made up surprisingly quickly since you just have to get the grains started and add the rest of the spices and ingredients while it's cooking.

While pasta is cooking, prepare rest of recipe.

I usually toast my almonds on a separate pan while the rest of the salad is cooking.

It will continue to cook while resting to the desired 160.

While your quinoa & sweet potato are cooking, chop the rest of your veggies & mash your avocado.

While the jackfruit is cooking prepare the rest.

(Cooked pancakes can be kept warm in a 250 F oven while you are cooking the rest.)

While the potatoes are cooking, prep the rest of the vegetables.

Put them on a plate when they are lightly brown on both sides and keep them warm in the oven while you cook the rest, or serve immediately.

I think my favorite things about is that I can make it ahead of time, cover it, and just leave it out on the counter while the rest of dinner cooks.

While the rest of the community whines about giving up wheat on Passover, we gluten - free cooks have it pretty easy.

Plug in your waffle iron, and preheat the oven to 250 degrees to keep the first few waffle batches warm while the rest are cooking.

You don't have to wait for a big pot of water to boil, and you can prep the rest of the ingredients while the potatoes and eggs cook.

Transfer the cooked thighs to the cooling rack skin - side - up and let rest while you fry the remaining chicken.

Use a spatula to remove from the pan and keep warm (cover with a cloth) while you cook the rest.

After the steak cooks, remove it from the skillet, place in on a plate and cover it while you put together the rest of the salad and the gorgonzola dressing.

While they are cooking prepare the rest.

While the brown rice cooks you'll have time to prepare the rest of the meal and maybe even clean a bit, or just relax.

Start the water for the cous cous and kale at the same time, then do the rest of the prepwork while they cook, in order to save on time.

Cover with a lid and reduce to low and allow it to cook for about 20 minutes while you prep the rest of the salad.

My wife of 61 years, who does the baking while I do the rest of the cooking, has begun using Durum Atta flour, which is a total whole wheat flour.

If gluten free pasta is not cooked yet, start cooking that first while starting the rest of recipe.

What I personally did was soak and skin my almonds before getting started, and then finish making the rest of the almond ricotta while the cauliflower cooked.

(Chicken will continue to cook and reach 165 degrees while resting.)

I cook the veggies in the same skillet that I use for the carne asada while the meat rests.

Immediately transfer cooked tortillas to a large ziploc bag, stacking them up, and keeping the bag mostly closed while you finish cooking the rest.

While steaks are resting, add olive oil to skillet if needed and cook onion and peppers, stirring occasionally, 8 to 10 minutes or until softened.

Let the mixture rest for at least ten minutes while you prepare the filling, and roast the vegetables while you cook the crepes.

The timing should be spot on, but if you find yourself rushing with the vegetables, you can remove the pizza dough from the oven and let it rest while you finish cooking them.

Transfer chicken to the baking sheet and place in the oven to keep warm while you cook the rest of the chicken.

It's super easy to make, and I can set the table and prepare the rest of the meal while the kamut is cooking.

Meanwhile, cut the bread into four slices each, so that you have 12 pieces (try to resist eating them while you're cooking the rest!)