Let the batter
rest while you heat the griddle or pan.
Turn the lamb over and cook for a further 5 minutes, then place on a board and leave to
rest while you heat the naan on the barbecue.
Not exact matches
While the steak is cooking and
resting, warm the tortillas by toasting them in a dry skillet over medium
heat for roughly 30 seconds on each side.
Place them on a floured tray and allow them to
rest another 20 minutes
while you
heat the deep fryer or large pot with your choice of oil.
After prep proceed to cook Aroborio rice in the usual way until it becomes the creamy Risotto we know and love: Sauté shallot in butter for just a few seconds / Add 2 C of rice and cook together for 1 minute / Add wine and cook until it nearly disappears, another minute or so / Season lightly now with salt & pepper, and adjust when risotto is nearly finished / Add about half of the lemon zest and juice / Stir in simmering liquid 1/2 C at a time until it just covers the rice / Allow rice to simmer, uncovered, with occasional stirring until broth has «disappeared» into the rice, then add more liquid until rice is barely covered again and stir / Proceed in this manner until rice is tender and creamy, about half an hour /
Heat up additional broth or water if a little more is needed / When rice is tender or nearly so, adjust seasoning, add seafood, if any, and the
rest of the lemon / Cook just a few more minutes until seafood is done / I like risotto «juicy» so I stop cooking
while there's still plenty of liquid present / Optional: stir in 2 T of butter / Garnish with fresh herbs like cilantro, dill or parsley, a slice of lemon.
Preheat the oven to 450 °F
while the batter
rests, and then about five minutes before cooking slide a cast iron pan under the broiler and
heat the broiler to high.
Meanwhile
while the dough
rests in the refrigerator start to prepare the filling, in a medium sized pot add the butter and melt over low
heat, then add the brown sugar, apples and cinnamon, stir to combine and continue to cook on low to low medium
heat for approximately 10 - 15 minutes stirring often, then add the cornstarch, stir to combine and continue to cook for approximately 3 - 5 minutes till thickened (will still be a little runny), remove from
heat.
(This will be a medium rare pork, if you like it more cooked leave on the grill a few more minutes)
Heat red flannel hash and mushroom cream
while pork is
resting.
While batter is
resting, spray your griddle or wipe it down with oil, and begin
heating it.
Remove from
heat and allow to cool
while you prepare the
rest of the salad.
While the meat
rests, the balsamic / shallot dressing
heats quickly in a small saucepan.
Pour back into saucepan and keep warm over low
heat while you prepare the
rest of the recipe.
While your salsa is
resting, season the white fish simply with salt and pepper and pan fry it in coconut oil over medium
heat for 3 - 4 minutes per side.
Once all the water is absorbed, turn off the
heat and leave to sit, covered,
while you prepare the
rest of the salad.
Remove from the
heat, cover and
rest 10 minutes
while you make the pan sauce.
While the doughnuts
rest, make the glaze by combining the water and granulated sugar in a small saucepan over medium
heat.
The chips (fries) are then drained and dried in a tea towel and fried at 130c until soft, taken out of the fat and
rested while fat is
heated to 180c, then fried again.
I just let the dough
rest while the pan is
heating.
Let
rest on a cutting board for 5 minutes,
while the steak is
resting,
heat the tablespoon of oil in a non stick skillet over medium
heat.
While the meat is
resting pour the remaining marinade and chicken broth into a saucepan over medium - high
heat.
You may want to add that after you cover the dough with the plastic that you should let it
rest for «30 minutes»
while the pot is
heating because for those of us who multi-task in the kitchen, we can forget a simple step like that and it does make a difference in the texture of the bread.
Cover and let
rest for 30 minutes
while you
heat the oven.
While the meat is
resting, I'll throw some vegetables in a pan - usually brussels sprouts because they are just the best with beef, over high
heat to caramelize them on the outside but not break them down too much.
Remove steaks and burgers from the
heat when the thermometer registers 5 °F lower than the desired doneness, and roasts 5 - 10 °F lower, as the temperature will continue to rise
while resting.
While the noodles are roasting,
heat the
rest of the oil in a skillet over medium
heat.
While meat is
resting, place the lobster tails and claws in the butter and
heat until warmed all the way through, about 3 minutes.
While the dough
rests, preheat an ungreased cast iron griddle or skillet over medium high
heat, about 400 °F.
Let
rest 10 - 15 minutes
while the grill is
heating.
Set aside
while you
heat the
rest of the milk and sugar.
Reduce the
heat to low to keep it warm
while you prepare the
rest.
While steak
rests,
heat a large nonstick pan over medium - high
heat.
While the pork
rests, place the apple mixture back over medium
heat on the stove.
Let the batter
rest for 2 minutes
while you
heat up your non-stick pan.
Heat the chips in the oven
while you prepare the
rest of the dish.
Remove the skillet from the
heat and let chops
rest 10 minutes in skillet — the cooking will carry over and finish the chops
while they
rest.
While the batter is
resting, preheat a cast - iron skillet over medium - high
heat or an electric griddle to 375 °F.
While the steaks are
resting, reheat pepper sauce over medium - low
heat, stirring constantly, until warmed through.
While things were
heating up, I prepped the
rest of the ingredients and made a super simple salad of red leaf lettuce, celery, and a scattering of golden raisins, which I dressed with an avocado oil - white balsamic - buckwheat honey vinaigrette.
While lamb is
resting,
heat remaining 2 Tbsp.
While the dough is
resting prepare the filling by cooking the bacon until crisp over medium
heat in a cast iron or non-stick skillet.
Once it boils, shut off the
heat and let it steep
while you make the
rest of the gratin.
While the steak is
resting, you can
heat up the reserved marinade.
While they are better equipped to keep up with the
Heat's sprinting brand of screen - and - rolls, it will be interesting to see what the
rest of the San Antonio defense is up to at the bombs - away line.
Though weighed down by fatigue, Alonzo Mourning continues to do battle against NBA centers, more than holding his own
while uplifting the
rest of the
Heat
Heat in the microwave and place over your sinus area
while you
rest.
While we got a nasty bit of that
heat in early December, the
rest of summer seemed to be perfect - warm enough to swim and enjoy balmy evenings but not uncomfortably hot.
While the
rest of the gas is vented, the CO2 - rich solvent is drawn off and
heated to release the gas.
While pork is
resting, place the skillet over medium
heat, add apple cider and simmer until reduced by half.
Remove from
heat and allow to cool
while you prepare the
rest of the salad.
Weight loss: because of the sweat - inducing
heat, the body burns calories even
while at
rest.