Sentences with phrase «restaurant as a restaurant manager»

Not exact matches

The professor, whom the Globe notes has a consulting practice that lists Microsoft, the NFL, and The New York Times as clients, quickly deployed his negotiating skills in his email exchange with manager Ran Duan, whose family owns the restaurant.

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

Joining McDonald's more than 25 years ago as a manager trainee, she advanced quickly through all phases of restaurant management and supervision, in both the U.S. and Latin America.

In 1981, after five years as a Wendy's manager, Tom Pogemiller opened the first of his four Chuck E. Cheese's Pizza Time Theatre restaurants, a franchise operation founded in 1978 by video - game wizard Nolan Bushnell.

There are a couple of things to keep in mind: Some chains operate as franchises that allow individual managers to set a restaurant's hours for the day.

«McDonald's has worked with me — being a young parent, I needed all those flexible schedules to get to where I am now,» said Brittani Lael, 26, who since taking a job at a McDonald's restaurant in Ada, Oklahoma, 10 years ago as a teenage mother has worked her way up general manager.

The restaurant chain recently implemented an empowerment strategy to inspire its franchisees and staff to develop new menu items, as well as a guest experience program where team members can honor guest requests and address issues without asking a manager first.

I quit my $ 45,000 job as a restaurant manager a month ago because my husband was MY boss.

Bert Thornton, the vice chairman emeritus of Waffle House Inc., is one of those gorillas: He joined the company as a manager trainee and helped it become an iconic restaurant chain, retiring as its president and chief operations officer.

A manager who is confident in their abilities should be happy to invest their own money in their own fund, just as the phrase Le patron mange ici is the classic indicator of confidence in a restaurant's food.

Everyone on our management team starts as a Manager Trainee with the intent of managing one restaurant upon completion of training.

Although the restaurant manager says Steve's hands never landed on Weinstein's face, you clearly see and hear Steve make contact twice, as he calls Weinstein «a piece of s ***.»

He has also previously served as General Manager for UNOs Chicago Grill and Boston - based waterfront restaurant, The Barking Crab.

He managed large restaurants for Chart House Inc. and Landry's and has worked as chef, buyer, and kitchen manager in the hospitality industry.

They have restaurants in Mill Valley and Santa Clara too and given the popularity of their gluten free menu in Danville (and from what I'm told by the manager their increased business as a result) they could probably be talked into adding it a their Mill Valley and Santa Clara sites as well.

Find work in a bigger restaurant or bar as a food protection manager by finishing our courses.

Handling as many administrative tasks as possible outside of the restaurants frees its managers» time so they can focus instead on providing the best possible customer experience.

Corporate admired his hustle, and he soon took over as manager of the restaurant.

«The people of Houma have already welcomed Walk - On's with open arms, and we're really grateful for that,» said Michael Smith, who brings 18 years of restaurant experience — half of it in Houma — to his role as general manager of the newest Walk - On's.

The company not only staffs the concession stands and specialty restaurants in the arena, but it operates ever - expanding premium offerings such as catering and service to the arena's club level and luxury suites, General Manager Tony Hendryx says.

He began cooking in a K - Mart kitchen at a young age and his passion for food preparation eventually landed him a position as café manager at Birmingham's award - winning restaurant Bottega Café.

A Food Manager Certification is designed for mid-level or experienced professionals in the food service industry, such as restaurant managers, produce managers, c - store managers, etc..

His experience in many of Los Angeles top restaurants - both as a Wine Director and General Manager, has given Chris a very well rounded understanding of the food, wine and beverage industry.

Chris passed the Certified exam in 2008 while working as the Wine Director and General Manager for Crush restaurant in Seattle, followed by the Advanced exam in 2009 while Wine Director for Matt's in the Market.

Randy has worked in restaurants since he was 13 and joined USHG in 2000 as General Manager of Tabla, followed by Union Square Cafe, and later took on the role of Director of Operations overseeing all USHG restaurants, prior to launching the first Shake Shack in 2004.

A certified Sommelier, Terry currently heads Chef David de Quay's eponymous Dutch / Indonesian restaurant, De Quay, splitting duties as Sommelier & General Manager.

William has been successful as a private Club Manager, educator and owner - operator of several restaurants.

«As consumer awareness continues to increase, more and more restaurants and other foodservice operations are discovering gluten - free products as a mechanism to build loyalty by catering to special dietary needs,» says Tina Battistoni, a senior marketing manager at Rich Products Corp. «Rich's gluten - free products are certified by the Gluten - Free Certification Organization [GFCO],» she explains, «and are individually wrapped to mitigate risk of cross-contaminatioAs consumer awareness continues to increase, more and more restaurants and other foodservice operations are discovering gluten - free products as a mechanism to build loyalty by catering to special dietary needs,» says Tina Battistoni, a senior marketing manager at Rich Products Corp. «Rich's gluten - free products are certified by the Gluten - Free Certification Organization [GFCO],» she explains, «and are individually wrapped to mitigate risk of cross-contaminatioas a mechanism to build loyalty by catering to special dietary needs,» says Tina Battistoni, a senior marketing manager at Rich Products Corp. «Rich's gluten - free products are certified by the Gluten - Free Certification Organization [GFCO],» she explains, «and are individually wrapped to mitigate risk of cross-contamination.

In his position at Jack Dusty as General Manager, Anthony looks to bring the level of service well - known to those who frequent the restaurant while working to build impactful relationships with local organizations, and striving to continuously innovate and wow guests after each visit.

An ad for a government affairs senior specialist stated «men preferred,» as did an ad for restaurant operations support, while the ad for a crowd - sourcing delivery manager said «men only.»

«National Accounts is a prime growth area for JTM, and Tim is a terrific addition to our team as we serve more restaurant operations and develop new, on - trend products for that market,» said Scott Bonta, Vice President and General Manager of Sales & Marketing for JTM Food Group.

She began her career in New York as hostess at wd ~ 50 before becoming a prep cook at DANIEL, sommelier and manager at Eleven Madison Park, then eventually Wine & Beverage Director for David Chang's Momofuku restaurants.

She is our CFO, marketing manager, and the lead force behind our front - of - house restaurant / pub operations in Afton, as well as the CFO and marketing manager for distribution sales for our production brewery, Blue Mountain Barrel House.

As the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseAs the current operator of seven Subway restaurants in Atlanta, Georgia, Hashem's expansive experience as a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a franchise owner and quick - service restaurant manager makes him an ideal candidate as a Wayback Burgers franchiseas a Wayback Burgers franchisee.

Treyball has overseen restaurant operations since 1989 when he began his career as the General Manager of the acclaimed Inn at Pound Ridge in Westchester County, NY.

Our franchise partners enjoy the benefits of customized marketing plans designed to support successful restaurant openings and maintain awareness, as well as dedicated field marketing managers who work alongside franchisees on a regular basis to coordinate and execute local marketing initiatives.

Sasan Nayeri brings over fifteen years of experience to his role as the Owner and General Manager of Evangeline, having worked in some of the top restaurants in both Colorado and Napa Valley.

Cory was captain, wine director and floor manager for Nobu (2002 - 2006) and was on the opening team of Nobu 57 before joining Momofuku Restaurants (2006 - 2010) as general manager and beverage director for the opening of Momofuku Ssäm bar as well as the opening of Momofuku Ko and Ma Peche.

Prior to joining the Brockmans team, Sutherland served as Sales and Account Manager for Berkshire Mountain Distillers and has held a variety of positions in the restaurant hospitality industry.

Wahba also launched Julia's Kitchen, named after Julia Child, the fine dining room at COPIA: The American Center for Wine, Food and the Arts in Napa Valley, as well as served as general manager and sommelier of top - rated restaurant Sushi Ran in Sausalito, Calif..

NEW YORK — October XX, 2014 — Waldorf Astoria New York announces Markus Tschuschnig as general manager of La Chine, the hotel's new modern, upscale Chinese restaurant.

The Westin Cape Coral Resort at Marina Village Welcomes Christopher Owens as General Manager of Restaurants and Bars Cape Coral, FL -LSB-...]

Sinatra Restaurant Welcomes General Manager Kelly Moloney Wynn Las Vegas has appointed Kelly Moloney as the general manager of Sinatra restaurant -LManager Kelly Moloney Wynn Las Vegas has appointed Kelly Moloney as the general manager of Sinatra restaurant -Lmanager of Sinatra restaurant -LSB-...]

For the past six years, Moloney served as the general manager of Picasso, a Forbes Five - Star, AAA Five Diamond restaurant concept.

Patrick Trundle will serve as the restaurant's general manager.

Hiring managers need to ensure each hire counts as having the right food servers in place will increase restaurant revenue and employee tips, which leads to equal employer - employee satisfaction.

Under the partnership between Station Casinos and Clique Hospitality, Station Casinos owns the restaurants, and Clique Hospitality serves as the creator and manager of each restaurant outlet.

Each tour gives guests the opportunity to meet the managers, owners, and chefs of four restaurants, as well as sample specialty dishes from each.

He previously served for five years as a foodservice consultant and manager at a series of restaurants in the Maryland and Washington, D.C. area.

Urban Exposition, a division of Clarion Events, has announced the appointment of Keith Mackintosh as Key Buyer Account Manager for the company's three restaurant and foodservice events.