Sentences with phrase «restaurant as a waiter»

«My father's original plan was to come to New York, go to school, work for a few years and move home, but after he started working in a restaurant as a waiter, he saw he could make money here,» President Tommy Pipatjarasgit says.

Not exact matches

In fact, if you see someone taking a big whiff of a newly popped cork, you might feel a little embarrassed for them - as was the case recently when a waiter at a fancy restaurant made a big show of sniffing my cork for me like it was a newly found truffle!

His hire was a 22 - year - old Brown liberal - arts graduate with no experience in business; he had tried to support himself in Argentina as a waiter but couldn't get a restaurant to hire him.

«Imagine the server as more of a fine dining waiter at a restaurant.

Carbone The epic Italian American restaurant that transformed red - sauce cooking as Zac Posen — clad waiters mix Caesar salads tableside.

They had helped him obtain a job as a waiter in a restaurant that served his native food.

As States are not productive imho it's more important to let people accumulate wealth which they in turn will reinvest (restaurant waiter after 20 years becomes restaurant owner).

The irony is that the best paying job I could find was that as a waiter in a pizza restaurant.

A lot of people that visit places such as restaurants and bars have confessed that they've rejected their partners solely on basis of how they behave people that are less fortunate, such as managers, waiters and drivers, among others.

Normally after around 30 minutes or so, participants are taken to the dining room or restaurant by waiters in night vision glasses, as this stage of the evening becomes total darkness.

Imagine one of those trendy chain restaurants like Chili's or TGI Fridays, and replace the name with Shenanigan's — staffed mostly by college - age waiters and chefs, most of them viewing this as a way to make extra money until they move on to what they really want to do in life.

I haven't read Thompson's «sensationalist» book yet, but I imagine it to be the moral equivalent of Anthony Bourdain's amusing copout Kitchen Confidential, where as «insider» he plays the bon - temp roué, and finks on the fact that restaurants throw out their expiring food into our «specials,» and that new brides, perforce inebriated with love for their new husbands, may occasionally (not often, I hope) be found in flagrante being bagged by daredevil waiters out in the trattoria courtyard.

As currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: Morocco has a strong tipping culture - it is customary and even expected to tip small service providers such as restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van driverAs currency exchange rates can fluctuate often we ask that you refer to the following website for daily exchange rates: www.xe.com Tipping: Morocco has a strong tipping culture - it is customary and even expected to tip small service providers such as restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van driveras restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van drivers.

While on tour in the Middle East, it is customary and even expected to tip small service providers such as restaurant and bar waiters, hotel staff, reception, cleaning personnel, bell boys, taxis and van drivers.

The service stood out as one of the best, the waiter was attentive and very nice and our food came out lightening fast.Poogan's Smokehouse: This is a restaurant that actually wasn't recommended to us by anyone, but we almost got it mixed up with Poogan's Porch and therefore ended up checking out their website and Corey fell in love with the menu, so we decided to give it a go.

There's also the horror - themed Jekyll and Hyde Club, where the restaurant is filled with scary decor, sounds and characters wandering about; or Ninja New York, a Japanese restaurant whose waiters are dressed like ninjas and perform nunchuck tricks and assassin moves as you graze.

I have arranged to go out for a meal next Wednesday the 29 th march which is our independence day as finally clause 50 is triggered.I shall go to a French restaurant drink Italian wine and tip the polish waiter just to show there are no hard feelings and it is the EU we hate, not Europe.

He was working as a waiter in a restaurant while taking courses at night time to upgrade his education and to learn English.

As the article reports, a federal judge awarded $ 957,710 in attorney fees, plus costs and prejudgment interest, to Skadden Arps for its pro bono representation of a group of waiters, busboys and captains who sued their restaurant - employer for unlawfully witholding tips in violation of the Fair Labor Standards Act and the New York Labor Law.

Whether you work as a comptroller at Denver Federal Center, a systems engineer at Caridian, or a waiter at Casa Bonita (yes, South Park fans, the restaurant is real, and it is one of Lakewood's treasures), you crave better information about how to access and sort through Lakewood, Colorado insurance quotes.

Flippy is primarily earning its keep as a visitor attraction, just like those Chinese restaurants that use robot waiters.

Following work as a busser, dishwasher, line cook, waiter and host / maître de within casual and fine - dining restaurants, I was recruited to serve as assistant manager for Riverside, XYZ Restaurant Group's flagship 4 - star restaurant.

For example, if you are a recent law graduate applying to law firms and currently working as restaurant waiter; then your current role will not interest legal employers particularly.

For instance, if you worked as a waiter, it's likely that you had to clean the restaurant at the end of your shift.

I have no «relevant» (3 years as a waiter and event manager at a restaurant) previous work experience in Finance and Consultancy, which are the industries where I want to find a job.

Objective Statement — To work as a waiter in a challenging environment, contributing enthusiasm, dedication, responsibility, and good work ethic, combined with a desire to utilize my customer service skills obtained through experience as a waiter in [ABC] restaurant.

«Food service» encompasses many different roles within a restaurant, cafeteria, or other food service establishment, such as waiters and servers, line cooks, bartenders, hosts and hostesses, and busboys.

A waiter's cover letter would be used for a position in an upscale restaurant, as a corner fast food eatery would probably be satisfied with just a resume (or might not even ask for that!).

See below for examples of a cover letter and a resume for a waiter / waitress job, as well as tips for finding a job, interviewing and getting hired to work in a restaurant.

Provide outstanding customer service to all patrons as a Sushi Chef, restaurant manager, waiter, bartender and hostess when needed, open and close restaurant, balance cash drawers and deposit funds occasionally.

If you are working as a waiter, behind a bar or in a fast - food restaurant, your pay may be close to the national minimum wage.

Top restaurants have their criteria for servers and many of those restaurants use cover letters as a way to screen candidates, which is why your waiter & server cover letter needs to be high quality if you want to get the best interviews.

Food Server Job Description Sample A food server, also known as a waiter or waitress in a service restaurant typically takes orders for beverages and food from customers, then serves them the items as requested.

To work diligently as a manager in a restaurant or diner and supervise the overall, regular functions and activities carried out by the staff of waiters and chefs in the restaurant as well.

• Greet restaurant patrons and escort them to their tables • Ascertain that a waiter or waitress is assigned to each patron or group that comes in • Assist waiters in taking and recording orders • Serve water and welcome drinks to patrons • Relay orders to the kitchen area and ensure that all condiments are placed on the tables • Replenish water and drinks as needed and inquire if patrons need to order additional ones • Clean tables and chairs and ensure that clean tablecloths are placed • Bus tables with plates, glasses and cutlery • Ascertain that soiled dishes are taken away and replaced by new ones • Assist kitchen personnel in preparing, garnishing and portioning food items • Set up banquet rooms and buffet tables in an aesthetic manner • Ascertain that food items are constantly replenished in buffet dishes • Supply service bars with food items such as soup and salads • Provide dessert menus to patrons and take and serve their orders • Maintain inventory of supplies such as condiments and napkins • Coordinate efforts with procurement personnel to ensure on - time delivery of supplies

I started out in the restaurant industry after high school, thinking that I would work as a waiter.

• Greet patrons and assist them in locating their choices of tables • Ascertain that waiters / hosts are available to provide menus and take orders • Assist waiters in recording orders and serve welcome drinks to patrons • Provide support to the kitchen staff in preparing food items by ensuring portion sizes and garnishing dishes • Refill drinks and water glasses and ensure that condiments are available on the table at all times • Assist waiters in serving orders ensure that any incorrect order is immediately taken care of • Clean tables and chairs after patrons have left and ensure that clean tablecloths are immediately placed • Bus tables with clean flatware, dishware and glassware and condiments • Serve complimentary starter baskets to patrons and make and serve coffee and other special drinks • Ascertain that seating arrangements are properly handled for large groups of patrons • Bus banquet and buffet tables and serve as a point of contact for patrons • Ascertain the overall cleanliness and maintenance of the restaurant area

• A total of 3 years of experience as a restaurant / café assistant • Two years of experience as a kitchen assistant at Peet's Coffee & Tea, Westwood Boulevard • Over one year of experience as a waiter at Stewart's Shops • Knowledge of roasting coffee beans, brewing and preparing coffee

• Greet patrons as they arrive at the restaurant and show them to appropriate tables • Offer welcome drinks and beverage menus • Assist patrons in choosing the right item off the menu • Ascertain that a waiter is present to take orders and assist customers in deciding what to order from the menu • Relay orders to the kitchen staff and follow up one each order to ensure that it is served on time • Ascertain that the portion of each dish is according to established standards before serving it to customers

To work in the position of a restaurant waiter in a reputed restaurant where I can use my experience for the growth of the restaurant as well as growth of my career.

• Relayed orders to the kitchen staff and proactively followed up on them • Checked orders for accuracy and portioning and handled garnishing activities • Carried trays of prepared food to customers» tables and assisted waiters in serving them • Bussed buffet tables and ensured that all dishes were replenished on time • Refilled water and beverage glasses on the specific instructions of customers • Assisted in cleaning and maintaining restaurant areas such as condiments stations and tables

For instance, did you have experience with auditory attention as a waiter taking orders in a busy and noisy restaurant?

Resume Text Mark Reynolds 123 Street, City, ST, 12345 [phone] (H)--[phone] (C) [email protected] Professional Summary Driven high school student with experience working in fast casual dining restaurants and food service, seeking to secure a position as a waiter.

• Greet customers and provide them with the menu and ensure that any discounts or deals are communicated to them • Ascertain that customers are being serviced by waiters or attendants by coordinating the liaison • Sum up customers» totals and print out bills after ensuring that the amounts are accurate • Process cash and credit and debit card payments and tender change and receipts • Balance cash drawers at the end of each shift and make sure that any discrepancies are resolved prior to closedown • Count cash at the beginning of each shift and ensure that sufficient change is available • Fill out bank deposit slips and deposit all earned cash at the end of the day • Provide assistance to waiters during rush hours by preparing and packing orders • Take and process orders for takeaway and deliveries and follow up to make sure that they are prepared on time • Resolve customers» problems and complaints by providing them with the highest level of services • Ascertain that inventory of supplies such as condiments, napkins and food items is updated on a constant basis • Pack food items according to customers» instructions and ensure that appropriate condiments are added with packed items • Take reservations over the telephone and in person and ensure that restaurant managers are made aware of them

It is necessary for a restaurant waiter to have a good memory as he needs to remember which order he took from which table.

• 10 + years» progressive experience as a waiter and server at renowned restaurants • Competent at servicing banquets and managing special events at a restaurant • Effectively set up tables, and prepare and serve food and beverages according to set instructions • Track record of upselling through suggestive selling techniques • Exceptional sales and customer service acumen

Once you have had some exposure to working as a cafeteria worker, you can apply for a position in a restaurant as well, in a waiter or food server capacity.

The wait staff at any restaurant, bar or hotel is considered the face of the organization as waiters, servers, hosts and guest relation officers are the first people that customers contact with.

A restaurant server is an individual who serves in an independent restaurant or in a large chain of restaurant and is also referred to as a waiter or a waitress.

Professional Duties & Responsibilities Directed all daily operations, customer service, personnel, and finances for varied restaurants Designed and implemented marketing and sales campaigns resulting in increased business Planned and executed successful community events which enhanced brand awareness Responsible for multimillion dollar inventory, facility, and professional food preparation equipment Recruited, trained, and oversaw assistant managers, hosts, waiters, and kitchen staff Set company budgets, maintained profit / loss statements, and ensured overall financial health Cut operational costs through effective inventory management and employee scheduling Negotiated contracts and agreements with suppliers securing quality products at low prices Ensured compliance with all applicable health and safety regulations Created employee development programs building staff skill sets and value Utilized employee recognition tactics to build morale and company loyalty Crafted an atmosphere of respect, professionalism, and dedication to excellence Developed a loyal client base through excellent customer service and a quality product Ensured staff compliance with corporate food and beverage standards of excellence Built and strengthened relationships with clients, staff, and community leaders Performed administrative duties such as data entry, filing, faxing, and phones as needed